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Juaguocio posted:Am I the only one who finds Cholula really weak compared to other vinegar sauces? I like Tabasco, Tapatio, Crystal, and even Frank's way better. Cholula has great flavor but yeah it's not that hot. Just mix in some extra cayenne pepper into it.
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Dec 24, 2017 03:37
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Is there a popular manufactured habanero salsa that's used in taqueria restaurants? I've been to two places that serve an identical tasting salsa and it's delicious and hot but they refuse to tell me if they are made at the restaurant or if they buy it. I think it has to be purchased since these were two different restaurants. The thing is that it doesn't taste like it's jarred, it tastes like fresh mix of tomatoes and peppers plus misc stuff. It's sort of a dullish red color and it's not chunky. e: It looks very similar to this http://www.seriouseats.com/2016/05/three-simple-yucatan-condiments-salsas.html 
Mu Zeta fucked around with this message at 12:59 on Jan 13, 2018 |
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Jan 13, 2018 11:12
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Yeah it's habanero and its really hot. When i see white people try it they are in real pain. When i search images for arbol salsa it doesnt look like it. It looks like my picture.
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Jan 13, 2018 19:28
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It looks tasty. That one looks a little more runny but I'm going to buy some regardless. Thanks
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Jan 13, 2018 22:56
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