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I just made Safety Engineer's Peach-Habanero Hot Sauce, but I used the two fresh ghost chilies a co worker gave me. Sweet, fruity, but lights your rear end up. so tasty.
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# ¿ Sep 14, 2014 23:03 |
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# ¿ Apr 26, 2024 15:24 |
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Crimson Reserve is great and it's also half off! The regular had become the table sauce here and the reserve kicks up the heat with the addition of scorpion peppers https://bravadospice.com/products/crimson-special-reserve-hot-sauce We've been in a bit of a bravado tear recently, margarita mix included.
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# ¿ Jan 19, 2021 14:01 |
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Sun bleached AWAKEN MY LACTO COLONY AWAKEN
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# ¿ Jul 17, 2021 12:58 |
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This is likely going to be a very imbalanced sauce as it's a straight garden haul. Jedi jalapenos, shishito, 7pot scorpion, paper lantern habs, and the dried cayennes from last year, plus one or two others I probably forgot Or it will be completely amazing and unrepeatable.
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# ¿ Jul 17, 2021 13:08 |
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Ferment finished. Made three batches of hot sauce, and still have one cup of leftover mash. There's a squeeze bottle of each for personal consumption, these are the give aways.
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# ¿ Aug 1, 2021 12:33 |