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Human Tornada posted:Best hot sauce for eggs is Habanero Tabasco. Second place is Valentina Black Label.
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# ¿ Sep 24, 2018 19:12 |
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# ¿ Apr 25, 2024 20:50 |
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Flaggy posted:https://www.atlasobscura.com/articles/hot-sauce-collection
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# ¿ Nov 3, 2018 03:01 |
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QuarkMartial posted:Valentina is almost thick enough
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# ¿ Apr 4, 2019 19:28 |
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Heatonist forgot to send me my Last Dab Redux pre-order, never refunded me, and the replacement they say they sent when I bugged customer service over and over never arrived. That might not be everyone's experience, but I'm soured on them as a company.
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# ¿ Apr 5, 2019 02:04 |
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I reached out to Heatonist again about the Last Dab they never sent me back in fuckin' October, even though they never got back to me the five other times I tried. They responded, and I got a bottle of the Carolina Reaper variant of the sauce. Y'all this is a drat tasty sauce. I've had plenty of extreme sauces that just taste like boiled rear end, but there's serious actual flavor in this and while it's not "war crime" hot it's still really, really hot - way hotter than I'd normally use outside of like, a dare, or whatever.
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# ¿ May 20, 2019 18:17 |
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pahuyuth posted:What's your go to hot sauce when you want to add heat but not a lot of flavor? I have some medium salsa that I really like but it just isn't hot enough. All I have on hand are Louisiana and Cholula original both of which I use on pretty much anything else but they add too much sweetness to the salsa. Frostbite http://www.pepperheads-hotsauces.com/shop/frostbite-clear/ It's not flavorless, but the flavor is miiiild. The heat's not amazing but it does the job good enough.
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# ¿ Sep 15, 2019 17:10 |
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Human Tornada posted:You're right, he's probably a naturally quiet or reserved guy who is forcing himself to be jocular and chummy and it's juuuust not quite working. Hey, I can certainly empathize.
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# ¿ Sep 27, 2019 17:53 |
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# ¿ Apr 25, 2024 20:50 |
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nwin posted:That one was pretty good, but how do they coat the cauliflower? And it's not a wildly difficult batter; it's like, water, milk, hot sauce, flour, cumin, garlic, paprika, salt, mixed until kinda thick-ish, baked for about 20 minutes, taken out, drizzled with more hot sauce, put back in until done. My guess is Hot Ones probably cuts back on the other ingredients and sticks with just flour/water/milk/hotsauce/salt (or maybe even avoiding the milk) to get a more 'pure' version of the flavor, but I have no clue what they specifically do.
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# ¿ Oct 21, 2019 15:50 |