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Ranter
Jul 11, 2004



Cholula and Hoy Fong's Sriracha.



Ranter fucked around with this message at Jun 1, 2014 around 00:08

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Ranter
Jul 11, 2004



A Jupiter posted:

Lao Gan Ma

Is this fairly common and I'll find it at a bay area asian grocer?

sharkattack posted:

That sriracha (or homemade) is my go-to in most instances

There was a GWS thread recently with people making their own sriracha.

Ranter
Jul 11, 2004



Bought some Valentina today. It's pretty good and cheap.

Ranter
Jul 11, 2004



Finally got my hands on some Grumpy Lady chinese chili in oil. Tastes like rear end. Am I just meant to eat the oil, or the dried hard bits of chili as well?

Ranter
Jul 11, 2004



xergm posted:

How is it?

Hot, smoky and very good.

Ranter
Jul 11, 2004



Likely delicious.











I don't know, sorry. They're too short/stubby for Thai.

Ranter
Jul 11, 2004



I think if you read back through this thread you will find people have made their own. There was also a whole other thread about people making their own sriracha but it may be in archives now.

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Ranter
Jul 11, 2004



Hot horseradish is my second favorite part of going to oldschool prime rib joints.

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