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ada shatan
Oct 20, 2004

that'll do pig, that'll do

WHY BONER NOW posted:

I guess today's National Hot Sauce Day, as I got an email from iBurn.com stating that they are having a 10% off sale for all hot sauces. No coupon codes necessary, valid until 1/23/18, 11:59 CST.

http://www.iburn.com/Hot-Sauce-s/1814.htm

Anyone have recommendations?

If you are looking for something mild but tasting great, Blair's original is worth trying. I guess knowing what you are looking for would help though.

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ada shatan
Oct 20, 2004

that'll do pig, that'll do
I am all about Tabasco/Crystal/Texas Champagne for hard boiled eggs, but those all lean towards the watery side of things. I don't think I would prefer a thicker sauce though.

Definitely interested in hearing what suggestions come up, as hard boiled eggs are a perfect vessel for hot sauces.

ada shatan
Oct 20, 2004

that'll do pig, that'll do

katkillad2 posted:

This is probably just exposing my age, but is it me or has this been the worst season of Hot Ones? I don't know who half of these people are and even the Will Ferrell episode was weak.

I know there's literally hundreds/thousands of hot sauces I haven't tried but I'm running out of recommendations. Anyone try anything new/not commonly recommended lately? I'm starting to get burnt out on some of my previous staples :smith:

Have you had anything from HI Spice? I'm a fan of Smoked Scorpion and Ho Brah! for heat and Turmeric Ginger and Jalapeno Lime for flavor.

ada shatan
Oct 20, 2004

that'll do pig, that'll do

mischief posted:

There's the added bonus that if you're willing to haaafffhshashachasha you can sneak a few right off the grill as your own app while you cook.

I'm always willing to haaafffhshashachasha

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