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What are some other good hot sauces that have a thick consistency like sriracha does? I end up putting sriracha on tons of stuff mostly because it won't drip off things like sandwiches or pizza.
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Feb 28, 2021 01:59
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| # ¿ Apr 24, 2024 15:44 |
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Fantastic recommendations all around. Thanks so much.
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Feb 28, 2021 04:22
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Decided to try a Yellow Bird sampler based on the recommendations last week. Blue Agave Sriracha doesn't taste much like ol' rooster sauce sriracha. Much sweeter than I expected. Not sure if I like that. Might be good on something thai-adjacent though. Serrano tastes the most like actual peppers. I think I like this one the best. Habanero tastes nice for about a second but then the heat gets to be too much for me. They're all nice and thick like I like and they were all different and new so I'm glad I tried them. Might try Secret Aardvark next once I whittle these down. Democratic Pirate posted:I’m happy to have a good selection of yellowbird in my grocery store, though I don’t understand why they have it in the condiment section when there’s a dedicated hot sauce shelf an aisle over. I wonder if it's because most of them literally say "condiment" on the label.
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Mar 5, 2021 23:39
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Jhet posted:The Habanero one tastes really good, but it's a bit mild for me (sorry McCracAttack, it's hot enough for everyone else in my house at least). I do actually like hotter stuff. The problem is I've built up a negative association with what happens about 6 to 8 hours later.
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Mar 6, 2021 00:32
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McCracAttack posted:Decided to try a Yellow Bird sampler based on the recommendations last week. Okay, I found something I like the blue agave sriracha on but y'all are gonna laugh. It's really good on peanut butter and pickle sandwiches.
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Mar 8, 2021 21:23
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| # ¿ Apr 24, 2024 15:44 |
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mischief posted:This is why God has turned his back on us. Good. I don't want that pervert watching me eat anyway.
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Mar 9, 2021 03:23
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