|
I'm on week one of fermenting some garden grown jalapenos, 10 Trinidad scorpions and a few habeneros with star anise, half cinnamon stick, caramon pods, fennel, garlic, scalinons etc I wonder what I should finish it with I'm gonna try for 2 weeks. I was thinking carrots or mango but they'll be too ripe by the time its fermented.. Sorry I spelled words wrong.
|
# ¿ Oct 15, 2018 03:29 |
|
|
# ¿ Mar 29, 2024 00:41 |
|
Excellent advice! I also bought some xanthan gum just in case I needed it. I was able to buy everything from a farmers co-op market so like I bought micro amounts of just what I needed, for instance I weighed 10 grams of salt out.
|
# ¿ Oct 17, 2018 21:34 |
|
My fermented hot sauce was still active months later and when I shook it it exploded in my face, thankfully I was wearing glasses! I took it home from work because it's safety hazard and I'll be damned if it didn't explode again when I was trying to be careful. I've since cut it with the last of my Marie sharps hottest grade habanero and a thimble or 2 of apple cider vinegar.
|
# ¿ Jan 7, 2019 17:19 |
|
Trader Joe's standard habanero has more heat than Marie sharp's hottest habanero sadly and I think there are 3-4 levels. Marie sharp's has better flavor though, so I mix them.
|
# ¿ Apr 8, 2019 10:31 |
|
Flash Gordon Ramsay posted:Dumb questions:
|
# ¿ Sep 15, 2019 00:07 |
|
There was a GBS chicken wing thread that was actually good recently, that I can't seem to find. It was alluded to in the slow smoking meats thread. It would answer a lot of the last page or two's questions.
|
# ¿ Jan 21, 2020 16:19 |
|
Just as easy as a tincture make some pepper tequila. The longer it soaks the spicier it gets. I remember adding cardamom pods and star anise to my Trinidad scorpion ferment, and finished with carrot. Some say shallots give a better onion flavor than onion in one as well.
|
# ¿ Jan 5, 2022 01:23 |
|
|
# ¿ Mar 29, 2024 00:41 |
|
I got 3 bottles from gifted peppers this year. I'm a fan and convert of the vacuum seal food saver bag method. I was lazy and didn't add my normal 10 "secret hobo spices" because I lost my recipe. It tastes a bit metallic from the amount of reapers but fermenting them with like 8 other kinds of peppers mellowed it to a decent heat.
|
# ¿ Nov 17, 2022 21:38 |