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hallo spacedog posted:1: “traditional” Japanese food or washoku (和食). Obviously this is the largest category, under which your soups, rice dishes, fish dishes, vegetable dishes fall, broadly broken into categories like: grilled foods, braised foods, fried foods, “aemono,” and then even more specific categories like sushi/sashimi, kaiseki, hot pots (nabe), konamono (okonomiyaki, etc), donburi (rice bowls). I’m using quotations around traditional because there are things in this category of Portuguese and other origin that have long since been inducted into this category (like tempura, etc). Basically, if you picked up a book in Japan that said “Japanese cooking,” anything you might find in there would be in this category. Do you mean agemono? Aemono would be the cold things with spinach or tofu right? I've always been a little put off Japanese cooking because of the various seasoning rules but I should really give it another chance.
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Jul 18, 2014 01:18
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Stringent posted:I've actually had pretty good luck with some of the stuff off of https://en.cookpad.com/ I heard about that recently. They've been translating some of the most popular recipes which is useful, the Japanese version won't let you filter by popularity or rating unless you pay for a premium account.
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Aug 18, 2014 06:07
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