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Use Japanese curry as gravy on mashed potatoes. Don't question it, just do it. When you're ready to step up your total disrespect for food, use Japanese curry as gravy on colcannon.
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Sep 19, 2014 20:03
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| # ¿ Apr 27, 2024 01:01 |
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Obeast posted:
Like 99% of the stuff they make on Cooking With Dog is done on a tiny little single burner portable stove, so there's a wealth of ideas waiting for you there.
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Oct 13, 2015 00:29
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You can ignore the removable divot. It's for making a dent in the outside of your onigiri that you can put a bit of umeboshi or pickle or something for those pretty instagram-worthy onigiri. Step one: Splash some water around inside the mold, then shake it back out again. Sprinkle a little seasoning into the barely damp mold. Just a bit of salt is fine, or maybe some furikake if you want. I use Johnny's seasoning, what of it Step two: Put some rice in there. Warm or hot rice will cohere better. Fill it up about 2/3 of the way, then use your finger to push a well into the rice. Spoon your filling into the hole, then put more rice on top. Digging that little well should help keep your filling from trying to escape out the sides. Also, you don't need a lot of filling. Like maybe half as much as you think. Step three: Put the lid on and give a squeeze, but don't crush it. If it doesn't squeeze shut, you used too much rice. If it doesn't squeeze at all you didn't put enough rice in.
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Jan 6, 2019 01:40
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