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Both of my local Asian grocers, along with one of the numerous whole foods esque stores in my city, carries hon mirin. It's a bit expensive but well worth it for the vastly superior flavor.
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Feb 17, 2015 03:24
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coyo7e posted:Ahh cool. I always assumed they had some kind of soy and or umami added in to the Whitbread crumbs. Is there a specific kind of bread thats better than most? Panko is specifically made from shokopan - the texture and crumb size are a result of the bread used. If you use regular (non tangzhong) white bread, you'll just get normal breadcrumbs, which isn't a bad thing but also not panko.
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Jul 26, 2017 20:44
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Peanut butter, extra cardamom, fish sauce, Worcestershire, molasses, a tablespoon of cocoa powder, Aardvark sauce, and half a box each Vermont and Java. Don't forget the grated apple!
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Feb 14, 2018 22:36
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Kare onigiri? Sure, go for it. Make it super thick and fill them when the curry is cold, just like making Kare pan.
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Mar 9, 2018 19:00
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That's also a good bread maker, in case you are in the market for a bread maker. Expensive, but it'll last you decades and actually make a good loaf.
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Nov 24, 2018 17:37
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