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Going against all my better judgement I decided to try natto. I figure since I've been fine with every other fermented food I've ever had this wouldn't be too bad. At first it was fine, the smell was intense but not all together unpleasant, earthy with a bit of a musty cheese aroma. Then I put it in my mouth. Texture was fine, slimy but find. But the flavor, it tasted like vomit, straight up. Even with the sauce. Definitely going to stick to other areas of the cuisine from now one, especially udon, love cooking udon.
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Feb 15, 2015 08:29
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Lawman 0 posted:I have some dried nori sitting in my pantry what should I do with it? Onigiri maybe? Though that may be a bit too similar to sushi if it's the rice you don't like. Maybe a nori bento?
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Feb 16, 2015 04:44
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