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d3rt posted:Has anyone here made their own soy sauce? Sounds like a cool project. how difficult would this be? can you post your own recipe so i can get an idea?
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Dec 20, 2014 05:55
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What do you guys think about using Saracha to spice up japanese dishes? Is this a taboo and I should stick to wasabi or should add it like I do to everthing else?
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Jan 23, 2015 02:51
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Helith posted:You can also get Japanese Chili oil which is just Sesame oil with chili in it and it's got a good kick to it. I find mine in the Japanese section of the Asian grocers I use here in Sydney. It's a condiment so it comes in small bottles, but I bet you could make your own too. Recommend any brands? This sounds exactly what I'm looking for.
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Jan 25, 2015 20:39
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