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Riptor posted:What do the crazy expensive rice cookers do that the cheap ones don't? Congee and stuff? More settings as opposed to On/Off, and some will also use fuzzy logic controllers. For example, my panasonic is fuzzy logic enabled and has the following settings: White rice Brown rice Quick cook Time cook (set it to X, hit start, and the rice will be ready at X time, then go into hold mode) Sushi rice Porridge Slow cook Steam http://home.howstuffworks.com/rice-cooker2.htm
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Jan 22, 2015 00:56
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| # ¿ Apr 23, 2024 09:07 |
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If i don't have sake around (or at least cheaper sake i don't mind cooking with), what can i sub for yakitori sauce? I've got the following recipes which at least give me the basic profile: Can i just use mirin and skip the sake? Use some chinese cooking rice wine? Or is the sake a fundamental part of the sauce? From a link in this thread: there were 3 versions: YAKITORI TARE 1 -Soy sauce: 130 cc/ml -Japanese sake: 100 cc/ml -Sweet Japanese sake/mirin: 100 cc/ml -Mizuame: 50 g (if unavailable, use corn syrup) (or honey) -Sugar: 30 g -Garlic: 1 clove (chopped) -Fresh ginger: 5x5cm piece (Thinly sliced) YAKITORI TARE 2 INGREDIENTS: -Soy sauce: 50~60 cc/ml -Sweet Japanese sake/mirin: 50 cc/ml -Japanese sake: 50 cc/ml -Sugar: 1 tablespoon YAKITORI TARE 3 INGREDIENTS: -Japanese sake: 1 tablespoon -Japanese sweet sake/mirin: 1 tablespoon -White wine: 2 tablespoons -Light soy sauce: 7 tablespoons -Thick soy sauce (tamari shoyu): 1/2 teaspoon -Brown sugar: 7 tablespoons -Black pepper: as appropriate -Garlic: 3g (grated) Cooking with dog: 
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Apr 19, 2015 13:29
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Stringent posted:You can use Chinese cooking wine, I actually prefer it on meat dishes. I assume white over shaoxing? I ask because I realized i have both.
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Apr 19, 2015 13:38
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Stringent posted:I've only used shaoxing, never seen white before. Now you see it  
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Apr 19, 2015 15:06
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Grand Fromage posted:This is the only valid reaction to soju. A terrible drink. I'd rather drink soju than baijiu.
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Dec 7, 2019 14:41
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| # ¿ Apr 23, 2024 09:07 |
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Grand Fromage posted:Sounds perfect for curry katsu. That was dinner last night.  Carrot, onion, sweet potato, acorn squash. A knob of dark chocolate with the curry mix.
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Sep 2, 2020 11:42
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