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Used to work as a restaurant computer field tech and I ran into some disgusting poo poo. One of the companies I serviced was Frischs and their entire kitchens are gross as hell. It was a regular, common fix to take apart the kitchen 'bump bars', clean out all the grease, and then wrap the circuitry in saran wrap before re-assembling them. It would usually buy a year or two of time before they'd fail and need to be replaced. Somehow mayo gets EVERYWHERE in those kitchens. It was absolutely disgusting. Frischs and Hardees are the only two restaurants that I serviced that I will now and forever refuse to eat at due to their kitchen conditions. Walking through the door of a Hardees, I'd note an 'A' health rating and then go back into the _office_ and have to pry their computer off of the desk with a pry bar while roaches streamed out. This was not unique to individual locations either. I'd often have to wrap up computer hardware in a trash bag before putting it in my trunk because of the biohazards involved. Did a lot of Applebees (which I personally hate), and they had the typical 'bar gunk' everywhere but at least their kitchens were serviceable. Also did Steak n Shake and their kitchens are drat near spotless. Just stay away from Frischs and Hardees.
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Jul 31, 2014 20:14
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| # ¿ Apr 25, 2024 18:30 |
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