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Roll that poo poo, light that poo poo, smoke that poo poo. |
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Apr 17, 2021 10:53
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Eggplant parmesan takes for loving eveeeeerrrrrrr. I'm hungry! |
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Apr 17, 2021 23:58
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things I learned: Use two full sized baking trays in the big oven because that will save like half an hour. Make more marinara. Use a bit more mozerella. Start earlier than you think. |
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Apr 18, 2021 02:17
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Eggplant parm is always worth the wait though. Post them plants, please? |
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Apr 18, 2021 02:27
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Finger Prince posted:things I learned: Marinara freezes really well and is useful for many things. Always make more marinara. (also always use more cheese)
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Apr 18, 2021 13:51
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Teddy Thunders posted:Eggplant parm is always worth the wait though. Post them plants, please? I should have taken a picture when it was fresh in the casserole dish because the leftovers are now in the fridge in plastic containers and not really appetizing looking. It was very tasty though! |
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Apr 18, 2021 14:32
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Robot Made of Meat posted:Marinara freezes really well and is useful for many things. Always make more marinara. (also always use more cheese) This is eternal wisdom. I have a freezer full of red sauces just because of this and it makes "gently caress, what are we having for dinner? I have to eat AGAIN?" more like "oh gently caress yes we can have pasta in ten minutes, thanks past me." |
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Apr 18, 2021 19:07
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I need cooking wisdom. I love Sazon from Goya but gently caress Goya. Could I do the same thing with a decent homemade adobo blend and a fuckload of MSG? I also have colorants at my disposal. |
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Apr 18, 2021 19:08
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Also I think I bought too many annatto seeds but vOv I'll use em. I have things to dye too, not just to cook. |
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Apr 18, 2021 19:09
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looks like it's basically annato, pretty standard staple spices and msg https://www.skinnytaste.com/homemade-sazon-seasoning-mix/
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Apr 18, 2021 21:49
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Robot Made of Meat posted:Marinara freezes really well and is useful for many things. Always make more marinara. (also always use more cheese) a b c always be cooking more marinara |
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Apr 18, 2021 23:34
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more falafel please posted:looks like it's basically annato, pretty standard staple spices and msg https://www.skinnytaste.com/homemade-sazon-seasoning-mix/ This sounds amazing. I'm gonna try this. |
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Apr 19, 2021 18:40
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that recipe is for how to make it without MSG, which I want to go on record as being opposed to on principle, so I guess reduce the salt a bit and add msg
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Apr 19, 2021 18:46
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MSG is delicious |
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Apr 20, 2021 02:31
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Tomorrow I'm making a small pot of yukgaejang and I'm gonna eat it with modeumbap and mu and maybe gamja jorim. |
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Apr 20, 2021 02:32
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I put chili crisp on some chili today and then I went back and put more on it
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Apr 20, 2021 02:35
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Chili crisp is great but make your own and don't buy it, it's so cheap and good Here just use this one, it's basically perfect: "Extra Crunchy Chili Crisp Recipe - Los Angeles Times" https://www.latimes.com/recipe/extra-crunchy-chili-crisp Randy Travesty fucked around with this message at 02:42 on Apr 20, 2021 |
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Apr 20, 2021 02:38
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I made takenoko gohan (bamboo shoot rice) with miso soup, salad with yuzu dressing I got at the fancy grocery, and a eggplant, mushroom, fern tips, onion, and carrot bake thing. I had boiled the bamboo shoots before I broke my collarbone and wanted to use them before they went bad. It wasn't too difficult but took some doing in my lovely little kitchen. The broken collarbone added to the time, but I think it came out alright. Bamboo shoots are in season and I've never really managed to figure out how to cook them so it was neat to find out. 
Escape From Noise fucked around with this message at 14:18 on Apr 25, 2021 |
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Apr 25, 2021 13:58
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very nice. coveting that ume beer too. |
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Apr 25, 2021 19:48
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I slow-cooked a pork shoulder overnight and now have lots of leftover pork aspic. I was half tempted to use it for one of those awful 70's jello dishes, but I'll probably just use it to thicken soups. |
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May 9, 2021 10:38
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I learned how to grill last week, I grilled asparagus, then I grilled portabella burgers, then I grilled two flavors of tofu cutlets (habanero and maple mole) with ramps, I also grilled pineapple several days in a row.
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May 9, 2021 17:18
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Did my best to make kimchi chige with the kimchi to the lady who runs the Korean place gave me last night.  I don't have the proper bowl/pot, but I think it came out alright. |
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May 23, 2021 12:07
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I have vegetable stock. it's a pretty color. 
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Dec 20, 2021 22:57
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sig by Prof. Crocodile
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i made a turkey yesterday because... solstice? which means I have turkey stock and more bones to make more turkey stock
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Dec 20, 2021 23:24
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Tonight I loco'd the moco.
Escape From Noise fucked around with this message at 15:04 on Dec 28, 2021 |
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Dec 28, 2021 15:01
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2 Loco 2 Moco
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Dec 29, 2021 15:28
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gently caress yeah, Loco moco are great. How was it? |
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Dec 29, 2021 16:38
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i flunked out posted:gently caress yeah, Loco moco are great. How was it? Today's was probably better than yesterday because the gravy was more thickened, on the other hand I put the gravy over the egg. |
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Dec 29, 2021 16:40
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I'm to understand y'all like sourdough rye.
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Jan 3, 2022 16:12
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I can hear the crunch from here. |
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Jan 3, 2022 16:24
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You should've heard the quiet sizzle when it came out of the cauldron
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Jan 3, 2022 16:32
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Was that a bread cooked in a dutch oven? I've done that. Very nice method but feels inches from disaster when you need to handle this heavy, screaming hot vessel to get at the bread inside. |
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Jan 3, 2022 16:34
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That's a good looking bread. Nice!
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Jan 3, 2022 16:46
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I've been meaning to try that. I have an ideally shaped and sized Dutch oven. Unfortunately I somehow ended up with even less counter space in this kitchen and would have to knead dough on the floor or like in the bathtub or something loving hell why are kitchens so drat small everywhere. |
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Jan 3, 2022 16:46
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The trick to baking/cooking with a cast iron dutch oven is to have been a welder and just wear welding gloves for picking up screaming hot metal  There's a LOT of no-kneed bread recipes, like this one.
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Jan 3, 2022 17:16
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Queen-Of-Hearts posted:The trick to baking/cooking with a cast iron dutch oven is to have been a welder and just wear welding gloves for picking up screaming hot metal Duh, I actually have an entire no-knead bread recipe book! Next step, get the property management to fix the oven, and buy ingredients. Gonna make some bread. |
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Jan 3, 2022 17:58
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It's criminal how I haven't been posting in this thread. Since I moved I have access to a much nicer kitchen and have been doing a lot of fun cooking projects. I have a smoker now! Some things have been great and some need improvement. Here's some pics of meat!      I haven't just cooked meat but seem that's all I've photographed. |
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Jan 3, 2022 18:08
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Queen-Of-Hearts posted:I'm to understand y'all like sourdough rye. I would like to eat this. |
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Jan 3, 2022 18:21
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Queen-Of-Hearts posted:The trick to baking/cooking with a cast iron dutch oven is to have been a welder and just wear welding gloves for picking up screaming hot metal i would like a no knead recipe for sourdough rye please
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Jan 3, 2022 18:37
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Kaiser Schnitzel posted:i would like a no knead recipe for sourdough rye please I borrowed this one from Claire Saffitz, (hers was double these amounts for two loaves.) Using it as a starting point to adjust from in the future. 350g White Flour 100g Wheat Flour 50g Rye Flour 100g Leaven 375g Room-temp Water 10g salt + a dash of water.
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Jan 3, 2022 18:45
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