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tao of lmao

arghfist posted:

correct. any other method is a sad failure

it's so simple, yet it's one of those things that no one really does right

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tao of lmao

ok byob cooks, pimp my dinner.

i have a ham steak, frozen broccoli, and seasoned fries. make this dindin pop!

tao of lmao

Air Julio posted:

ok byob cooks, pimp my dinner.

i have a ham steak, frozen broccoli, and seasoned fries. make this dindin pop!

So what I'm doing is I'm preheating my oven to about 400-425. While that's happening I'm preparing my pan by pulling the pan out of the drawer and putting it on my burner. The next thing I'm doing is taking a cookie sheet and putting a single, thin layer of aluminum foil. After spraying a shitload of canned non-stick spray on the foil, I'm going to apply a layer of seasoned french fries. This is going to help each individual fry cook evenly. After about ten minutes, I'll heat my ham-pan and then apply the ham to the ham-pan. What I'm hoping here is the heat from the ham-pan will get into the ham. The ham itself takes an application of 3 quarter-smidges of ground black pepper from the red tin thinger it comes in. After applying about half heat to the ham, I'll throw some of the frozen broccoli on a paper plate, and microwave that for 3 minutes. Upon completion I'll kill all the heating elements. Removing the paper plate from the microwave, I'm going to shovel the broccoli down to a corner of the plate (how does that even work?), and apply olive oil and redwine vinegar to them. Plate the ham, plate the fries, and then i eat it all.

tao of lmao

Gonna try making a shepherd's pie with mashed cauliflower instead of potatoes. Wish me luck!

tao of lmao

If I liked sweet potatoes, maybe. Not really my thing, though.

edit: came out real good though! first shepherd's pie ever

tao of lmao fucked around with this message at 00:54 on Jun 8, 2016

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