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Made sausage rolls for lunch today:
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Dec 27, 2016 13:49
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| # ? Apr 25, 2024 18:59 |
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I had one last free alone day on pretty much almost the last day of the year, so I could do/cook/eat whatever i wanted. it ended up with a meal of bulgogi out of pork chops, lap cheong with snowpeas and a spicy cucumber salad.  Tomorrow a sh*tload of smoked fish, fruit de mere and booze will be had, with a dinner of "too much booze so I will not remember the next day", per request of the BF. The next day (last concious day before my vacation ends) will be with food, lame television and trying to stay up all night, but the bubbles will get me through and I will eat "oliebollen" for breakfast. Anyway, wishing you a happy 2017 in advance, have fun, be well and I hope all your dreams and wishes will come true in this new year to come!! :-)
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Dec 29, 2016 19:06
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Looks delicious but also problematic I see no rice
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Dec 29, 2016 19:46
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Phil Moscowitz posted:Looks delicious but also problematic Like I said, I was alone...so I had enough of the cooking thing after preparing three dishes. But hey, I had spring onions, so I'm good.
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Dec 29, 2016 19:51
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ColHannibal posted:Should have served it on a shiny plate. i'm late but god drat
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Dec 29, 2016 22:18
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paraquat posted:[delicious things] I hope your hangover breakfasts tomorrow are wonderful, thread 
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Dec 31, 2016 15:49
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Today I decided to try my hand at smoking a turkey breast. It's gonna be interesting because I totally ran out of salt to make a black pepper/kosher salt rub after I brined it last night. So it's gonna be really plain with just some pepper, but should be deliciously moist and tender. Here it is mid way through the smoke. Gonna go out and wrap her up tight with some butter in an hour. 
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Dec 31, 2016 18:46
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Diabeesting posted:Today I decided to try my hand at smoking a turkey breast. It's gonna be interesting because I totally ran out of salt to make a black pepper/kosher salt rub after I brined it last night. So it's gonna be really plain with just some pepper, but should be deliciously moist and tender. I smoke turkeys all the time, they are great with just a little salt.
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Dec 31, 2016 19:42
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 Got a sous vide thing so I made this. \/ Apparently I fell into some inside joke. I don't get it. 
sterster fucked around with this message at 20:10 on Jan 1, 2017 |
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Dec 31, 2016 23:22
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sterster posted:
ColHannibal posted:Should have served it on a shiny plate.
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Jan 1, 2017 00:41
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Made some kickass pork miso ramen with the amazing miso I got from OmegaBeard for secret santa! 133f sous vide pork loin, braised mirin carrots, soy bok choy, eggs and shitakes. Pretty drat happy with my first ramen attempt. Main note was that I played it too safe on the salt.The broth was perfect by itself, but not salty enough when mixed with all the other ingredients.  Night before last was gnocchi with mushroom demi cream sauce with parm and peas. 
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Jan 3, 2017 03:32
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Sausage, garlic & lemon kale, roasted beets & carrots Pan-seared salmon, soba noodles with ginger, cucumber, eggplant, scallions (this is actually inspired by a Blue Apron meal, poo poo is real good) 
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Jan 3, 2017 15:30
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Steak frites and arugula salad with homemade mustard lemon dressing! 
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Jan 3, 2017 16:13
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Lasagna
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Jan 3, 2017 17:02
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Well this is not the anti-food porn thread, and that is amazing looking lasagna. Whoops on my part and seriously nicely done, Ranter. fizzymercury fucked around with this message at 19:16 on Jan 3, 2017 |
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Jan 3, 2017 19:09
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This evening I had "my own" Honey Pork Noodle Salad (because it's so far from the original, I can now officially call it my own)
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Jan 3, 2017 20:31
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UTENSILS IN YOUR PICTURE HOW DARE YOU jk looks delicious
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Jan 3, 2017 21:52
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paraquat posted:This evening I had "my own" Honey Pork Noodle Salad (because it's so far from the original, I can now officially call it my own) Somehow I have never heard of or tried this concept before, going to have to rectify that.  Also, 
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Jan 3, 2017 22:03
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Brisket is a freaking pain in the rear end to cook, but when it comes out right it's absolutely worth the effort. This was inspired by Joe's Kansas City's Z-Man sandwich, although I only had tortas and Swiss cheese on hand instead of their traditional kaiser roll and provolone (it was still delicious):  
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Jan 4, 2017 18:38
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IT BURNS posted:Brisket is a freaking pain in the rear end to cook, but when it comes out right it's absolutely worth the effort. This was inspired by Joe's Kansas City's Z-Man sandwich, although I only had tortas and Swiss cheese on hand instead of their traditional kaiser roll and provolone (it was still delicious): Z Man: great sandwich or GREATEST sandwich? I conclude it is the greatest sandwich. Gonna have one visiting my family back home in a couple weeks. Great job on that bad boy.
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Jan 4, 2017 19:15
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 Gong Bao Do Fu with crispy baked tofu, peanuts, scallions and celery. Used Fuschia Dunlop's recipe as a guide. Definitely going to bump up the amount of dried chilis next time (used 6) but it was still plenty spicy (I wasn't sure how hot they were going to be since I haven't cooked with them before).
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Jan 6, 2017 03:19
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Since it finally got cold enough here in Texas to qualify as "Fall", I made the ultimate cold weather food. Grilled cheese and tomato soup(bisque, technically)! Also some venison jalapeno cheddar summer sausage because we just got it back from the processor after shooting the deer 3 weeks ago.  Using homemade rye bread that I could not have been happier with. It was the best loaf of bread I have ever made.  Tilamook medium cheddar, full fat dry mozz, and a nice soft 9 month grueyere.  Had more bread than I had of "normal cheeses", so went with a wacky combo of some leftovers I needed to use up. Provolone, parm and buttermilk blue.  Ended up with wayyyy too much blue, but was still delicious. Heck of a way to warm up on a cold night.
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Jan 6, 2017 03:44
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e: nm
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Jan 6, 2017 08:58
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The sandwich, the tofu and the grilled cheese with summer sausage are all fantastic. I enjoy this thread a lot.
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Jan 6, 2017 17:44
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give me a break down of that rye loaf
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Jan 6, 2017 17:55
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Was the King Arthur Caraway Rye Loaf recipe with three significant changes: I needed a full 1/2 cup more water than they called for to even have it qualify as dough instead of a dry sandy clump. I used bread flour instead of AP, in ADDITION to the vital wheat gluten. Used a normal loaf pan instead of freestanding on a baking sheet. edit: Oh poo poo, I also cheated and put in a 1/2tsp of diastatic malt powder as insurance, which is probably 100% unnecessary. Doom Rooster fucked around with this message at 18:06 on Jan 6, 2017 |
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Jan 6, 2017 18:02
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Doom Rooster posted:Ended up with wayyyy too much blue... No such thing.
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Jan 6, 2017 18:18
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Doh004 posted:No such thing. I would normally agree, and love it straight when cold, but hot.. It was literally all we could taste. I could feel the TEXTURE of bread, but flavorwise it was just a straight shot of hot blue cheese to the mouth.
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Jan 6, 2017 18:28
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Doom Rooster posted:I would normally agree, and love it straight when cold, but hot.. It was literally all we could taste. I could feel the TEXTURE of bread, but flavorwise it was just a straight shot of hot blue cheese to the mouth. I've done that too. On a hot grilled cheese, there's a limit to how much blue is acceptable. But paired with a sharp cheddar in the right proportions it's awesome.
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Jan 6, 2017 18:44
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My work cafeteria serves a buffalo chicken soup that's pretty goddamn gross. I like wings and I love blue cheese but I sure don't want to drink either. Sorry about your sandwich. I wanna try making that bread.
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Jan 7, 2017 00:49
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I made a pizza. Chicken and bacon pizza, cooked in a cast iron skillet I spent several hours scrubbing rust off of and reseasoning. Store bought Monterrey and dry mozzarella with homemade parm and asiago grated over the top. I mostly stuck to Kenji's pan pizza recipe, and while I was worried the crust would come out greasy, it had a nicely crisped crunch to it.
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Jan 7, 2017 05:05
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I guess a picture of the actual pizza would be good too.
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Jan 7, 2017 05:07
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Your camera and lighting is poo poo but I would eat that so bad.
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Jan 7, 2017 05:36
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Yeah it was a lovely phone camera picture. Thanks for the kind words about the food though!
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Jan 7, 2017 05:38
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I'm terrible at the photography too, which is why I don't post pictures often, but I agree, that pizza looks delicious.
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Jan 7, 2017 10:13
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The Creature posted:I made a pizza. Chicken and bacon pizza, cooked in a cast iron skillet I spent several hours scrubbing rust off of and reseasoning. Store bought Monterrey and dry mozzarella with homemade parm and asiago grated over the top. I mostly stuck to Kenji's pan pizza recipe, and while I was worried the crust would come out greasy, it had a nicely crisped crunch to it. Nice one. Skillet pizza is my method now. If the pan is well seasoned you can use little or no oil and get a traditional base. Homemade parm?? Favorite breakfast: seasoned tomato & onions 
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Jan 7, 2017 19:32
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sweat poteto posted:Nice one. Skillet pizza is my method now. If the pan is well seasoned you can use little or no oil and get a traditional base. Homemade parmesan and asiago. Granted they were rather young (10 months and 7 months respectively), but still so much more flavorful than store bought.
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Jan 7, 2017 20:39
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paraquat posted:I had one last free alone day on pretty much almost the last day of the year, so I could do/cook/eat whatever i wanted. This all looks amazing. What's the recipe for the cucumber salad?
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Jan 9, 2017 00:12
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cyberia posted:This all looks amazing. What's the recipe for the cucumber salad? Thanks! The cucumber salad is cucumber and red onion, with 1/4 tot 1/2 teaspoon of salt, 1 tablespoon appelcidervinegar, 1/4 to 1/2 tablespoon sugar, 1 tablespoon water, 1 teaspoon chilipowder, 1 teaspoon chili-oil
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Jan 9, 2017 07:31
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| # ? Apr 25, 2024 18:59 |
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Made some of Fuchsia Dunlops Sichuanese wontons (from: Every Grain of Rice) So I had to make some for my freezer first  and then some more for lunch! Almost forgot to make a picture, so only half of them left in the pic....(made up the sauce myself with the stuff I had on hand and how I like it)  Nice way to spend part of a free day, imo...even though I lack a Chinese family or the proper friends to fully enjoy the process.
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Jan 11, 2017 15:12
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