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Red beans and rice with avocado. My first time making them, came out quite tasty. I used andouille chicken sausage instead of pork.
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Dec 5, 2014 03:37
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Just realized I compose all of my food pictures exactly the same, in the same harsh yellow light... so everything looks the same. Oh well. It's Taco Tuesday, so...spice marinated shredded chicken tacos simmered down with onion, grape tomatoes, tomatillos, jalapeno and garlic... topped with raw jalepeno slices, avocado, scallion and lime. Double corn tortillas. Yum.
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Dec 10, 2014 03:03
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 Veggie chili with butternut squash, black beans, onion, red bell pepper, celery and corn. Topped with queso fresco. emotive fucked around with this message at 03:04 on Dec 18, 2014 |
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Dec 18, 2014 02:50
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 Ground turkey and lentil shepherd's pie, half sweet potato and half yukon gold.
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Dec 23, 2014 06:42
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 Roasted sweet potato, red onion and poblano pepper topped with over easy fried eggs and a bunch of Tapatio. Also, Jameson.
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Jan 15, 2015 17:26
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 Stir fried tofu with broccoli, water chestnuts and zucchini noodles. emotive fucked around with this message at 02:48 on Mar 27, 2015 |
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Mar 27, 2015 02:20
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Casu Marzu posted:You got some weird colors goin on there dog. Also, I can't see much, your photo is all blurry. Yeah, you're right. I replaced it with a different one. Probably not any better. I didn't care enough to spend much time to correcting the horrible color casts in my kitchen... and I'm colorblind 
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Mar 27, 2015 02:49
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nah but seriously, those colors are whack
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 Chicken thighs, broccolini and orange bell pepper stir fried with hoisin, garlic, chili, green onions and lime.
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Apr 7, 2015 02:07
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cyberia posted:That looks so good. I love broccolini but it's hard to get bunches that aren't floppy and gross That's too bad. They never even started carrying it here until recently, so I've been buying it as much as I can.
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Apr 7, 2015 14:06
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 Crispy pan seared salmon and a mango/avocado salsa.
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Jul 9, 2015 03:23
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 Wanted something light so I made lettuce wraps. Filling is ground turkey, onion, red bell pepper, shiitake, carrot, celery, water chestnut and peanuts... Coated with hoisin, tamari, lime, garlic and chili.
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Jul 17, 2015 04:23
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 Coconut curry soup with brown rice noodles and crispy tofu.
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Oct 6, 2015 21:32
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I had a raw kale salad that was pretty much just chopped up kale, lemon juice, yogurt, slivered almonds and raisins... it was awesome.
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Oct 7, 2015 18:28
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Last night: Tofu, egg, peanut stir fry with brown rice noodles ------ Tonight:  Mixed vegetable lasagna with whole wheat noodles, ricotta and red wine tomato sauce.
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Mar 10, 2016 04:41
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I need better lighting. And plates that aren't red. Buffalo and BBQ cauliflower wings with garlic dill yogurt dip, lemon roasted asparagus and maple mashed sweet potato.
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Mar 22, 2016 15:56
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Brawnfire posted:Those are cauliflower? Are they breaded? That's awesome and I want to do it. Yep! I use this recipe with good results: http://www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo-wings Obviously spices, sauces, etc. can be adjusted for preference. I only did paprika and cumin in the batter since the sauces will overpower all the other flavors anyways.
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Mar 22, 2016 16:27
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Those look like they came out awesome!
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Mar 23, 2016 21:53
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 Baked falafel with dill yogurt, and quinoa tabbouleh.
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Apr 12, 2016 03:33
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SpaceGoatFarts posted:Do yourself a favor and reverse the ratio of greens/grains of your tabbouleh like it should be. Once you tried proper tabbouleh you realize why the supermarket version heavy on bulgur is poo poo
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Apr 12, 2016 14:10
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errr, wrong thread...
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Apr 17, 2016 05:20
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 Sweet potato "nachos" with black beans, corn, sharp cheddar and salsa verde topped with a fried egg and guac.
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Apr 20, 2016 02:37
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Trying to work on my Asian inspired soups more, but, I'm having a tough time getting super flavorful broth. Being vegetarian seem to doesn't help much since so many of the recipes I see rely on seafood or pork bases. I think next time I'll try red miso instead of yellow, and actually try making a kombu stock first. Miso soy broth with soba noodles, kale, baby spinach, soft boiled egg and raw carrots. emotive fucked around with this message at 00:46 on Apr 21, 2016 |
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Apr 21, 2016 00:40
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Wanted something different, so I made this for breakfast... Scratch biscuits with a peach raspberry jam, and grits.
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Apr 25, 2016 03:12
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 Roasted cauliflower tacos with charred jalapeno guac and pineapple salsa on scratch corn tortillas.
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May 4, 2016 04:14
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Breakfast. Scrambled eggs with goat cheese and kale pesto on toasted sourdough.
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May 7, 2016 16:22
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Southern Food: There isn't enough butter in these grits
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May 13, 2016 13:53
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mich posted:Man, we really do need someone to step up with a Southern food thread because everyone just thinks it's all fried, drowned in butter, and full of sugar, but there's a lot more to it than that! Southern Food: This succotash would be way better with lard
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May 13, 2016 19:22
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SpaceGoatFarts posted:For a change you can try roasting asparagus. It's delicious Roasted asparagus with EVOO, chili flakes and lemon juice is ridiculously good.
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May 20, 2016 20:38
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 Soy chorizo and sweet potato tacos with salsa verde on homemade corn tortillas with a black bean, corn and avocado salad on the side.
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May 25, 2016 04:00
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 Roasted eggplant and whole wheat angel hair pasta with romesco sauce and crumbled local feta.
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Jun 9, 2016 02:53
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taqueso posted:The tips that are roughened and vaguely sandpaper like are a lot better than the tips that have ridges cut into them. Seems like a lot of internet sellers don't care about showing the tips of the chopsticks, though. Best way is if you can browse a good Japanese store like Uwajimaya. I bought some of these, and HATE them. The grittiness is extremely off-putting should they come in direct contact with your teeth.
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Jun 12, 2016 23:07
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 Buffalo cauliflower pizza with cheddar and feta. Pre-made dough from a local bakery because I'm lazy. Came out surprisingly well considering I don't have a pizza stone/steel.
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Jul 16, 2016 21:36
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Tried making pasta for the first time. Came out surprisingly well. Aglio e Olio, with spinach to bulk it up a little. emotive fucked around with this message at 03:33 on Aug 30, 2016 |
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Aug 30, 2016 02:48
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After about a dozen times of trying to be "healthy" and baking falafel, I gave up and pan fried it using Serious Eats' recipe. My life is changed.
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Nov 17, 2016 04:27
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Went to a Friendsgiving last night and no one ate anything so I left with almost as much as I brought... Turned some of it into breakfast. Vegetarian stuffing waffle with cranberry maple sauce and hash with leftover pecan sweet potatoes. emotive fucked around with this message at 18:46 on Nov 27, 2016 |
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Nov 27, 2016 18:33
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 Udon soup with roasted brussels sprouts, shiitakes, scallions and egg I cooked a liiittle too far.
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Dec 1, 2016 06:21
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I'll contribute to the lovely picture streak. Last night: "Huevos rancheros" (heavy quotes) with homemade tortillas, refried pinto beans, runny eggs and one red salsa, one green.  Tonight: Kenji's vegan lettuce wraps and sauteed baby bok choy with black bean sauce. 
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Dec 8, 2016 05:02
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 Tried my hand at ramen tonight... not many good vegetarian friendly recipes so I kinda winged it after looking through the only decent ones I found. Broth was white miso, shiitake/kombu dashi, and soy milk. Made a tare with sesame oil, garlic, ginger, scallion, doubanjiang, tahini, soy sauce and chili oil. Sprinkled schichimi togarashi on top which is probably my new favorite spice. Noodles themselves were definitely a little bland but I guess I shouldn't expect much from a $1.50 pack of dried noodles.
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Dec 12, 2016 01:20
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 Gong Bao Do Fu with crispy baked tofu, peanuts, scallions and celery. Used Fuschia Dunlop's recipe as a guide. Definitely going to bump up the amount of dried chilis next time (used 6) but it was still plenty spicy (I wasn't sure how hot they were going to be since I haven't cooked with them before).
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Jan 6, 2017 03:19
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| # ¿ Apr 24, 2024 13:02 |
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Those look incredible. I tried making sushi... came out alright for a first time and using a towel to roll. A bit too much rice. Left is roasted sweet potato with schichimi, right is cucumber/carrot/avocado. 
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Jan 11, 2017 15:28
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