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wheez the roux posted:
I tried doing this last year but the cheese and cream sauce broke and the potatos undercooked and it wasn't great... What did I do wrong? e: phonepost 7 Bowls of Wrath fucked around with this message at 20:29 on Dec 9, 2014 |
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Dec 9, 2014 02:50
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| # ¿ Apr 26, 2024 17:33 |
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wheez the roux posted:you wrote your question inside my quote; it took me a minute to figure out you weren't just empty quoting me Ha. Phone posting and missed that. Yeah, the sauce separated out and got weird. I don't know what I may have done, I followed the SE recipe as close as I could. It was a year ago and i thought that maybe thats just The Way It Is Supposed To Be. I am willing to try it again though because it should be delicious. I used parmesiano reggiano cheese, heavy cream, all the good stuff. I wonder if doing it in the thin aluminum service pans could have ruined it 
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Dec 9, 2014 20:33
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anyway I'm really not sure since I haven't had that problem. are you sure you followed all the steps correctly, whisked it together extremely thoroughly, had the right measurements, etc? did you try to sub a different kind of cheese? if you don't have a good creamy cheese or if you're using lower fat cream if might not work properly, maybe it cooked too hot or there was something acidic? just for clarification, when you say it broke, do you mean the grease separated and floated on top and it got grainy? it's a cheesy cream sauce, it should be almost infinitely forgiving so i can't really imagine how that would happen. I'm sure someone else here can venture a better guess than me
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Pigs feet in aspic for christmas eve dinner. My aunt used to make this every year for christmas, but she passed away last year. So my mom is teaching me how to make it for the family. Fantastic stuff, I hope it sets up nicely.
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Dec 22, 2014 17:47
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Made some catfish en papillote for the first time on the suggestions of the quick recipe request thread and it was amazing. Onions, mushrooms, green peppers, lemon slices, topped with garlic and shallots and white wine. Will do this again for sure. I think id love it with some fennel instead of onion.
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Jan 13, 2015 05:52
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Stringent posted:I like to make a Japanese style risotto where I swap sake for wine and use dashi for the stock. It's quite good. poo poo, this is such a good idea, thanks.
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Jan 23, 2015 07:31
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Casu Marzu posted:
Holy poo poo  Did you put pastrami in the monte cristo or ham?
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Feb 13, 2015 15:38
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| # ¿ Apr 26, 2024 17:33 |
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Cavenagh posted:Mardis Gras / Shrove Tuesday meal of mashing together different cultures. So a New Orleans Seafood Gumbo with Spring Onion Pancakes come together to make Seafood Crepes. Can you share your gumbo recipe? I'm fixin' to make some myself and don't know where to start
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Feb 21, 2015 01:49
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