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I don't have the minerals to leave the house on National DUI Night, so I'm getting some Thanksgiving prep done.  I doubt there are any holdouts on this in GWS, but just in case: don't buy canned cranberry sauce, making it from scratch takes about 5% more effort than opening a can and tastes 100% better.
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Nov 27, 2014 02:31
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| # ¿ Apr 25, 2024 11:54 |
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Sex Hobbit is Sick Hobbit this week. Nothing fancy, just good ol' crockpot action because gently caress effort when my head feels full of cement.
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Dec 29, 2014 03:03
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Casu Marzu posted:
I have everything here except the mushrooms. I know what's for breakfast tomorrow!
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Mar 6, 2015 05:24
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 Not as pretty as Casu Marzu's and I overshot the egg a bit, but it's still tasty as hell. (Yes, I like carrots. A lot.)
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Mar 6, 2015 22:57
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Flaggy posted:Is there a thread for this kind of stuff? I have always wanted recipes for this. That's literally just Nong Shim Black instant ramen with some stuff on top (hard-boiled egg, scallions, narutomaki, roasted nori, enoki mushrooms, shiitake mushrooms, celery and carrots) and a blop of sesame oil added to the broth. If you want to get fancy on Asian food though, wander on over to the Chinese thread, Korean thread, or the Japanese thread! (Almost all of it is way easier than it looks!  )
PERMACAV 50 fucked around with this message at 06:24 on Mar 8, 2015 |
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Mar 8, 2015 06:10
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Adult Sword Owner posted:It is, but I have some Korean stuff that is in 0% English so damned if I could ever give any info about it that's a bit better. Pictures! I live right by an H-Mart, I'm sure I could find it in their massive ramen aisle.
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Mar 8, 2015 07:37
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Made a pretty sexy scramble this morning, if I do say so myself. Paired with the beverage of the gods, Arizona Grapeade.
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Apr 12, 2015 18:57
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Felt fancy so I grabbed one of the Sun Noodle ramen kits. Any tips on how to keep enoki mushrooms from going off so quick? I like them and all, but half the reason I have so much on there is just to use them up before they get slimy. (edit- sorry about your tables to anyone who saw that)
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Apr 17, 2015 22:50
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RedTonic posted:How are yours packaged? I've had the best luck by leaving the unused portion attached to the base and putting the opened plastic baggie they come in inside a closed paper bag or wrapping it in dampened paper towels before putting in a high-humidity crisper drawer. Still have to use them up in about four days (if they were top shape when I bought them) or less, though. They're just too delicate to keep very long. Same as yours it sounds like; I've been wrapping them in saran wrap and putting them in the crisper.
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Apr 19, 2015 22:44
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 Buchu jeon (Korean onion and veggie pancake), kimchi (from a jar) and udon. This picture looked a lot better on my phone.
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Aug 3, 2015 02:54
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| # ¿ Apr 25, 2024 11:54 |
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This guy rules, you're all haters 
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Aug 27, 2015 03:04
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