|
Humboldt Squid posted:My wife got 2gallons of free goat's milk, so I made chevre! Not drained too long, cooked too hot. Heat is how you drive moisture out of the curd, even pressing really mostly just solidifies things. Looks nice with the herbs though.
|
# ¿ Nov 25, 2014 16:59 |
|
|
# ¿ Apr 26, 2024 16:16 |