My camera doesn't capture red... (what did you cook last night)

The Something Awful Forums > Discussion > Goons with Spoons > My camera doesn't capture red... (what did you cook last night)

Ayem: Mar 4, 2008

franco posted:

Me too (it helps that you can buy a truckload for pennies right now since silly gooses seem to think they're only for Christmas). Eat all the sprouts. With chilli/garlic/ginger/soy:

Ugh, brussels sprouts are unnecessarily expensive here (Edmonton) right now. Stores are trying to get $2.50/lb for them, when they used to be 99 cents.

# ¿ Jan 18, 2015 18:26

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# ¿ Apr 23, 2024 17:31

Ayem: Mar 4, 2008

Doh004 posted:

It was crucial to get the crispy skin. I'd never cooked red snapper before but figured I could cook it like I do when I want crispy skin on salmon.

What's your method for crispy skin? I continually fail to get good skin crisp on fish...

# ¿ Jan 26, 2015 19:05

Ayem: Mar 4, 2008

VelociBacon posted:

Not loving With It

Therein lies my mistake. To the fish store!

# ¿ Jan 26, 2015 22:29

Ayem: Mar 4, 2008

Cavenagh posted:

Thanks for the inspiration.

Fish Cakes, Asparagus, Hollandaise

Want those fish cakes! What's in them?

# ¿ Jan 31, 2015 22:20

Ayem: Mar 4, 2008

guppy posted:

Lazy Sunday breakfast, fresh beignets with homemade strawberry jam:

These look delicious! However, I don't think you know what lazy is. My lazy morning breakfast is some oatmeal, or perhaps cold pizza from last night.

# ¿ Apr 19, 2015 22:55

Ayem: Mar 4, 2008

Made paneer for the first time tonight. Went with a simple butter paneer with spinach. Very tasty!

# ¿ Apr 22, 2015 03:35

Ayem: Mar 4, 2008

I airlined some chicken breasts and tried to channel my inner Kenji. Pan roasted, then made a morel mushroom pan sauce and served over a brown rice pilaf with some steamed local asparagus. Loved doing these airline breasts, they look so cool! Also no harder to do than normal ones if I'm butchering a whole bird.

(pilaf is under the chicken, pretend you can see it)

# ¿ Jun 1, 2015 02:16

Ayem: Mar 4, 2008

blixa posted:

Funny, I did the exact same thing.

Set the drat smoke detectors off in my apartment twice because of all the splattering fat in the oven but I didn't care. The result was awesome.

Haha, yep same case with me, drat smoke detectors.

# ¿ Jun 1, 2015 19:37

Ayem: Mar 4, 2008

ShadowCatboy posted:

Crossposted from the Chinese Cooking thread:

...
Deliciousness
...

Background Music:

I didn't want to do Chinese classical music even though it can be very pretty, because that would've just been way too much. Instead I went with the French electroswing group, Caravan Palace. With the volume down low it was very nice and stimulating without being too energetic.

Give it a listen.

An astonishing feast, and some excellent taste in music! Seeing the Xiao Long Bao reminded me of my trip to Taiwan last year where I tried those for the first time. Life-changing.

# ¿ Mar 5, 2016 16:42

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# ¿ Apr 23, 2024 17:31

Ayem: Mar 4, 2008

ShadowCatboy posted:

I might just do a xiao long bao tutorial thread sometime.

Oh man, you'd have me reading that for sure!

# ¿ Mar 12, 2016 05:13

The Something Awful Forums > Discussion > Goons with Spoons > My camera doesn't capture red... (what did you cook last night)