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Pierat
Mar 29, 2008
ASK ME ABOUT HOW MUCH I LOVE THE BNP

That Works posted:

I love it. The tenderness and flavor are top notch and I didn't get any complaints about the smoke rring before.

The skin you just have to accept as a lost cause and remove. We didnt butcher the bird at the table and just brought out a platter of meat.

My dad smoked a turkey for thanksgiving and the skin was fantastically tasty and crispy, so it can be done right.

Pierat fucked around with this message at 19:39 on Jan 3, 2015

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Pierat
Mar 29, 2008
ASK ME ABOUT HOW MUCH I LOVE THE BNP
The plates actually rule.

Pierat
Mar 29, 2008
ASK ME ABOUT HOW MUCH I LOVE THE BNP

Elderbean posted:

Attempted croque monsieur, the top charred more than I wanted to but it was still really good.



delicious... whats the soup?

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