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7 Bowls of Wrath posted:Pigs feet in aspic for christmas eve dinner. My aunt used to make this every year for christmas, but she passed away last year. So my mom is teaching me how to make it for the family. Fantastic stuff, I hope it sets up nicely. oh man you should take a look at Fergus Henderson's trotter gear. http://cooking.nytimes.com/recipes/1012399-fergus-hendersons-trotter-gear
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Dec 27, 2014 19:41
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| # ¿ Apr 25, 2024 23:28 |
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7 Bowls of Wrath posted:Holy poo poo My family always made these with ham, turkey, swiss and cheddar on sourdough for special ocassion brunch, and holy poo poo.
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Feb 13, 2015 23:53
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CrazySalamander posted:My wife refuses to eat anything that has blood as an ingredient. It's a pity because it can be used in a similar manner to eggs for a lot of things, and doesn't see a whole lot of experimentation these days. If you can get your hands on some human blood, you can feed her that and then she'll turn into a wendigo, always hungry for more human flesh.
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Feb 14, 2015 05:08
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beefnchedda posted:Tonight's dinner: Everything Fergus Henderson does owns.
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Jun 14, 2015 02:15
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I'm the farmer that apparently just hurls limp chickens all over his yard.
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Jun 30, 2015 20:15
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Leper Residue posted:I don't like BLT cause I don't like lettuce and I don't like raw tomato and I don't like mayo and I don't like greasy bread but holy poo poo I would eat the hell out of that thing. you don't like what like, okay, fine, iceberg lettuce sucks, but Boston lettuce or something interesting helps, but raw, ripe (not cold) tomato? or decent mayo?
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Jul 1, 2015 12:39
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Superconsndar posted:I raise pigs. This piglet's mother had to be culled and we had to bottle feed her. Tonight, I am making breakfast sausage out of scraps from her mom. She wouldn't stop getting under foot so we showed her what happens to bad pigs; who get in the way. Pepito 2.0
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Jul 26, 2015 16:48
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