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 Last night, made seafood in a fish coconut sauce with lemongrass over fried vermicelli. Clams, shrimp and tilapia. The sauce made some of the noddles soft, so the textures were great.  Today for lunch, BLTs with arugula tossed with shallots and chives in sherry vinaigrette made with the bacon fat, tomato feta mayo and marinated herb feta cheese.
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Jan 17, 2015 22:52
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| # ¿ Apr 26, 2024 17:51 |
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 Brown butter seared beef tenderloin medallions over goat cheese polenta, with sweet tomato chutney. Sandwich Anarchist fucked around with this message at 03:19 on Jan 26, 2015 |
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Jan 26, 2015 03:16
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 Sage and smoked paprika porkchop stuffed with ricotta, spinach, prosciutto, and cranberries,white rice, portabella and onion wine reduction. Came out pretty good but the pork was a little drier than I would have liked.
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Jan 27, 2015 21:48
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