My camera doesn't capture red... (what did you cook last night)

The Something Awful Forums > Discussion > Goons with Spoons > My camera doesn't capture red... (what did you cook last night)

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

beerinator posted:

My two patty smash burger didn't get as smashed as I wanted, but it was still an incredible burger.

I cook a lot of burgers, rarely the smash variety. Main flaw with this run was not greasing up my metal spatula.

http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html

Here is a pretty great article for smashed burgers. I love serious eats so much.

# ¿ Dec 5, 2014 04:24

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# ¿ Apr 26, 2024 08:15

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

guppy posted:

They are less interested in helping you be Chef Boyardee.

drat dude you made me wake up my sick gf with laughter.

# ¿ Feb 7, 2015 23:35

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Tiggum posted:

Yes! All foods (other than one distinct thing by itself, eg. an apple or a steak) fall into the following five categories:
Sandwich - Anything on or in any kind of bread (eg. pizza, burrito)

Pie - Anything on or in any kind of pastry (eg. pasty, tart)

Soup - Any liquid that could be served in a bowl (if it's always served in a glass or mug then it's a drink)

Stew - Any cooked up mixture of foods (eg. curry, spaghetti bolognese, stir fry)

Cake - Any mixture of foods that becomes a solid item (eg. omelette, slice)

Soup, stew and cake are basically differentiated by how liquidy they are and how much they hold together, so whether something like pasta bake or lasagne is a stew or cake might be a bit debatable, depending on how well they hold together, and a particularly liquidy stew might almost be a soup, but if you serve it on a plate instead of a bowl then it's definitely a stew.

Where do chili cheese fries fall into this.

# ¿ Feb 8, 2015 05:48

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

overdesigned posted:

I'd put them in the "stew" category.

Seems like it needs 1 more category.

# ¿ Feb 8, 2015 06:56

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Axikal posted:

gently caress yes. Nothing beats a good filet.

A nice aged Prime Rib cooked rare-medium rare :smug:

# ¿ Feb 9, 2015 07:51

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Axikal posted:

-cries- But in seriousness, I'm seeing some awesome eats and recipes here. Kinda eager to learn new cooking ideas/techniques.

I made something that reminded me of you and thought you would want to try it out.

http://forums.somethingawful.com/showthread.php?threadid=3676982&pagenumber=24#post441413785

# ¿ Feb 11, 2015 05:01

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Crossposting from th[ general thread.

Broke down my first chicken today, how do you guys think I did? Overall it was not too hard though I had a little trouble extracting the breasts. Once I really felt what the joint felt like at the thighs and wings it was pretty easy to cut them.

Obligatory small slice on my finger from flicking the new chef's knife :/

# ¿ Feb 12, 2015 02:49

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Jyrraeth posted:

You did way better than I did, the first time I broke down a chicken. Hope you washed your cut really well.

What do you mean washed the cut? Now I'm s scared :ohdear:

Like run some water on the chicken and clean the knife after I'm done?

# ¿ Feb 12, 2015 09:42

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Axikal posted:

Didn't you mention accidentally cutting yourself on your new knife?

Oh dur, yeah I did! I thought you meant the cut of chicken haha.

The injury was a good lesson to learn. This is the first knife I have ever owned that was actually sharp.

# ¿ Feb 12, 2015 11:48

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

The table that food is on is HUGE.

# ¿ Feb 15, 2015 04:06

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

squirrelzipper posted:

If you mean mine yeah, it's our new 9'x4' harvest kinda table. It's pretty big.

e: oh yeah. wine's better than i thought

Your steak looks delicious though! I'll have to see if I can find some of that wine if it is that good.

# ¿ Feb 15, 2015 04:37

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Fried my first chicken in a cast iron! Mixed some flour with garlic powder, white/black pepper, cayenne pepper and dipped flour-egg-flour. Ended up buffaloing some in franks hot, Serrano pepper, a little ghost chili oil, and balsamic vinegar.

goodness fucked around with this message at 17:21 on Feb 18, 2015

# ¿ Feb 18, 2015 07:07

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Steve Yun posted:

Hey goodness, your pictures are huge.

In the url, in front of the .jpg, put a lower case L, so that you get i.imgur.com/XxDhqCEl.jpg. It will show a more manageable sized version of you photo.

Made lomo saltado. Far be it from me to tell the Peruvian people their dish sounds kinda stupid, but mixing french fries in sounds stupid, so I put potato wedges on the side.

edit: also if you happen to have a wok and a super hot burner, you might try doing this. It was invented by Chinese immigrants in Peru and would really lend itself well to a good wok stir-fry

Thanks for the heads up. It was a good size on my phone and computer screen, weird.

# ¿ Feb 18, 2015 17:19

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Suspect Bucket posted:

I cornbreaded. Cast iron on a black stove photographs poorly.

Now that I have a cast iron, how do I do this :swoon:

# ¿ Feb 26, 2015 08:03

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

ColHannibal posted:

Oh hey! I made Pad thai also, but I made the food and wine version. My grocery store apparently had a run on bean sprouts so I did not have any, but some fresh red Jalapenos really kicked it up as I also was without thai chilis.

Does Tamarind really dye the noodles red? I never get my Pad Thai as red as any Thai place I have been to and I assume it has to do with using vinegar as opposed to Tamarind paste.

Paprika for the red!

# ¿ Mar 5, 2015 18:49

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

wheez the roux posted:

every drat day

# ¿ Mar 31, 2015 04:28

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Made a blue/blackberry crumble . Unfortunately forgot the lemon zest :smith:

# ¿ Apr 19, 2015 07:47

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Democratic Pirate posted:

Salsa is so drat delicious and easy to make, I can't believe I just now got around to it. I forgot to buy chips at the store, so this batch is lasting me longer than normal.

What was your recipe?

# ¿ Apr 23, 2015 07:50

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

Filosofem posted:

I said, 'cheeseburger' because it's those crappy (yet awesome) processed cheese slices that probably contain about as much cheese as a grain of rice. I said 'salad' because it's nothing more than some spinach leaves, rocket leaves, a tiny bit of red pepper and cucumber. I'm not sure what the definition of salad is but there's pretty much nothing too mine so I used the term loosely.

Thanks for the positive comments, gives me a little bit more confidence in the kitchen.

What you made was a cheeseburger and salad by the majority of ~~Americans~~ everyone. If you had made some sort of high tech deconstructed burger then you could call it a "cheeseburger"

goodness fucked around with this message at 05:22 on Jun 26, 2015

# ¿ Jun 26, 2015 05:13

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# ¿ Apr 26, 2024 08:15

goodness: Jan 3, 2012; When the light turns green, you go. When the light turns red, you stop. But what do you do when the light turns blue with orange and lavender spots?

VelociBacon posted:

I'm Canadian. I took it to mean a wedding rehearsal where they even rehearse the cake cutting part 'just to make sure' they cut it right on the day of. If its a cake to thank the people for attending a wedding rehearsal that makes more sense.

# ¿ Jun 30, 2015 14:17

The Something Awful Forums > Discussion > Goons with Spoons > My camera doesn't capture red... (what did you cook last night)