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That Works posted:Yeah it does pretty well. You don't get as visible a ring and a real bite from the smoke like you do with a brisket but it gets in nicely. Also the low and slow keeps it really juicy and tender overall. What was your experience with smoking a bird? I got mixed reactions a few years back on Thanksgiving. The turkey was super moist, but some people were turned off by seeing the smoke ring (most people don't want to see red meat in poultry), and the skin was leather. sharkattack posted:roasted parmesan garlic acorn squash I thought you cooked Batarangs for a minute.
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Jan 3, 2015 02:58
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Pierat posted:My dad smoked a turkey for thanksgiving and the skin was fantastically tasty and crispy, so it can be done right. Can I talk to your father? I brined and smoked a turkey and the skin was leather.
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Jan 4, 2015 00:15
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