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Thanksgiving A few days after Thanksgiving  Last night 
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Dec 9, 2014 17:57
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sourdough/brie/cripps pink apple/bacon/cheddar/bacon grease 
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Dec 13, 2014 04:11
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Hamburger with bacon ground in, caramelized slice of onion between the cheddar slices. 
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Dec 15, 2014 02:18
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skirt steak tacos  drat you imgur/firefox, you fuckin' my colors up.
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Dec 19, 2014 05:36
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IT BURNS posted:Made Kenji's tikka masala and it was delicious, as in motherloving restaurant quality: I want that straight into my face.
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Dec 22, 2014 04:09
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NYE carnitas tacos! 
ogopogo fucked around with this message at 20:01 on Jan 1, 2015 |
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Jan 1, 2015 19:55
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Apr 10, 2015 21:27
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Been tweaking my pizza oven the last few days. Still haven't got it dialed in. Oh well, more pizza...   
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Jul 13, 2015 15:40
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Margherita pizza in the FrankenOven
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Sep 2, 2015 00:08
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  Margherita with prosciutto and mushrooms.
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Sep 5, 2015 15:59
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Mr. Wookums posted:That looks a good bit better than mine. What's your setup? Looks like a steel and foil to radiate down? I've modified the whole thing a bit. Inside, I've layered the kettle pizza rim with another half circle of sheet steel with tinfoil sandwiched between. I have a nice pizza stone that fills the entire circle of the grill grate, so that's my base layer, where I light the firewood. I bent a little guard for the fire that is held down by the 1/4" steel plate that I use to cook the pizzas on. I then wrap the dome in tinfoil to help radiate and concentrate the heat back down. It cranks up to well past 800 in about 15 mins. Really happy with my last few pizzas, the best I've ever made. Good fluffy dough on the edges and the right amount of firmness on the pie, with some crispy bits here and there.
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Sep 7, 2015 00:42
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Pastrami sammich with salami, cucumber, avocado, sharp cheddar, lettuce, mustard, mayo on sourdough 
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Oct 2, 2015 23:19
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Because I have a problem 
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Oct 8, 2015 02:32
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 Chilaquiles with leftover carnitas and guacamole from last night.
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Nov 5, 2015 18:56
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Fried chicken and potatoes! Homemade Raisin' Cane's style sauce, and a bourbon honey Sriracha glaze. Tasty home food. 
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Nov 10, 2015 05:02
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NYE burger - sharp cheddar, grilled onions, brie. 
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Jan 1, 2016 19:19
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Chicken stir-fry on brown rice and bok choy.
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Jan 27, 2016 05:43
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Skirt steak tacos. One with just onion/cilantro, one with onion/cilantro and the reduction of the marinade and the pan drippings from cooking the meat. Like a fatty, spicy sauce. Real good.  
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Jan 29, 2016 04:14
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Egg and pancetta on sourdough. 
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Feb 1, 2016 22:32
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Chicken nachos on homemade tortilla chips. 
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Feb 2, 2016 18:43
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Mojo Threepwood posted:Dang that looks good. What marinade did you use for the chicken? Just winged the recipe with what sounded good. The marinade (eyeball it all to the amount of chicken you have. You want to coat it, not drown): Lime juice Small amount of olive oil (I had a cilantro/onion infused OO) Splash of fish sauce Splash of teriyaki sauce Red Chilis, finely diced Garlic, minced or grated Salt/Pepper Cumin Onion powder Let sit for at least an hour. I diced my chicken into pretty small cubes, so it cooked up pretty fast and had a nice seasoning char, while still being moist and delicious.
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Feb 2, 2016 19:56
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VelociBacon posted:
gently caress. That's amazing. Made a bigass steak for myself. Bone-in ribeye. 
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Feb 15, 2016 05:16
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VelociBacon posted:I've never even seen a bone-in, did you grab this from a butcher and ask specifically for it? Must have been great. Bone-in ribeye are pretty common where I'm at, but I did go to a local butcher and have her specifically cut this piece for me. Melted in my mouth!
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Feb 15, 2016 18:01
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Sourdough/Apple/Brie/Bacon + Lagunitas Pils 
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Feb 18, 2016 04:01
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I'm a pizza nut like blacquethoven and found a good compromise to the home oven vs. the massive outdoor backyard oven. Pizza Party oven, built by a couple Italian dudes in Venice and shipped right to your door.   Portable as hell and fires up to temp super fast. I'm in the works of running a pop-up pizza stand at a few local events this summer, and this bad boy can churn out a pizza every 2-3 minutes if I'm working fast. ogopogo fucked around with this message at 03:00 on Feb 24, 2016 |
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Feb 24, 2016 02:58
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Doom Rooster posted:I've been seriously looking into getting one of the bigger ones of those. Can it break 850 and hold reliably? Absolutely. I can get up to and past 900 in 20 mins. It takes good fuel management and a close eye, but you can stoke it and keep it at good pizza temps as long as you have wood on hand. I bought the 52x52, but definitely am looking at the 72x72 later this year if things go well. I love it, there's a lot of charm in the whole thing. This is my 4th oven I've invested time/money into, beyond my home oven. Started with an Uuni, but it's too finicky and size limited for anything beyond super small parties. The KettlePizza (2nd oven) is a good idea, and works well - but I had to mod it heavily (3rd oven iteration) to get it up to decent cooking temps, but it was space limited for fuel and could only sustain temps for 10-12 mins before seriously taking a dive in heat capacity. ogopogo fucked around with this message at 03:59 on Feb 24, 2016 |
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Feb 24, 2016 03:55
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"poo poo I had in the fridge" breakfast taco. 
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Mar 21, 2016 05:47
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Habanero lime marinated skirt steak tacos. 
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Apr 5, 2016 18:54
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Lunch! Humboldt fog, prosciutto, Honey Crisp apple, sourdough baguette. 
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Apr 15, 2016 21:10
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eine dose socken posted:
Hot drat that looks incredible. I imagine there's wine and bread just out of that picture. Also, more of the same for lunch. Small bits of parm and gouda that I scrounged, Humboldt Fog, Merlot Bellavitano, some mustard, soppressata and prosciutto. 
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Apr 16, 2016 21:35
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The Midniter posted:Was there color correction on the photo, or was the outside of that avocado really that brilliantly bright green color? The avo was surprisingly vibrant in color, but there is definitely a ~~**FiLtEr**~~ making things pop.
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Apr 19, 2016 01:39
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Another day, another taco. Carnitas chunks and avocado! 
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Apr 25, 2016 23:56
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Fine day for a pizza cook outside!  Pizza Margherita! 
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May 2, 2016 03:27
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MrSlam posted:Cross-posting from the Indian thread Dang. I'm not a shrimp guy, but will still get rude on a bowl of that. Portobello mushroom grilled cheese with American cheese, buffalo mozz, basil, red onion, and avocado. Basically, lots of leftover bits in zip-locs I wanted to get rid of.  Turned out really good.
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May 9, 2016 04:42
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x-posting from the pizza thread I made a pizza video featuring my sourdough Margherita - https://www.youtube.com/watch?v=0IO0x35ONcg
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Jun 2, 2016 21:42
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Phil Moscowitz posted:Is this a sponsored post? I'm just a pizza obsessed dude. Not selling anything, just show some good eats!
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Jun 2, 2016 22:59
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Phil Moscowitz posted:It does look good and your production is great. Just the title of the video is the name of the pizza oven, which we see quite a bit, whole lot of effort to make a video to post on SA, etc. Totally fair! I've spent 8 years working on my pizza, and have gone through 5 iterations of oven - this Pizza Party is just a rad oven for the money, I'm very proud of it  You can see my post history in this thread alone - I've come a long way in my pizza and ovens!
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Jun 2, 2016 23:44
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iajanus posted:My Trinidad Scorpion Chocolate chillies are finally ripe, so I picked a few and made garlic & chilli butter, which I then used to baste my 600g ribeye Those look like Satan's testicles. Looks tasty as gently caress though. Last pizza cook in the desert for a couple weeks.  
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Jun 6, 2016 05:18
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. Delicious and radioactive... Sorry for the poor quality phone pics but I was drinking heavily and watching my football team lose so I'm shocked that I remembered to take any photos at all.
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x-post from the burger thread- Elk burger with bacon and roasted New Mexico hatch green chile ground in. Avocado, pepperjack, onion, butter lettuce. 
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Jun 30, 2016 22:12
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| # ¿ Apr 25, 2024 17:57 |
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Steak frites and arugula salad with homemade mustard lemon dressing! 
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Jan 3, 2017 16:13
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