Makin a Pizza Tonight

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Al Borland: by XyloJW

Aww yeah makin a pizza tonight!

I'm taking a potato and using it too just for you cat brush.

# ? Dec 8, 2014 00:28

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# ? Apr 25, 2024 12:18

joke_explainer

CAT BRUSH's pizza recipe:

1 russet potato

Set oven to 350 degrees

Put potato in oven for an hour

Eat roast potato pizza (potato skin crust, potato topping)

# ? Dec 8, 2014 00:34

Al Borland: by XyloJW

Security Drone posted:

CAT BRUSH's pizza recipe:

1 russet potato

Set oven to 350 degrees

Put potato in oven for an hour

Eat roast potato pizza (potato skin crust, potato topping)

Drink:

Cath Brush's classic pizza drink.

1 Potato.

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# ? Dec 8, 2014 00:36

Al Borland: by XyloJW

Below: 1 Potato 1 Freshly made ball of pizza dough

I'm makin it happen 4 U cat brush.

Al Borland fucked around with this message at 03:44 on Dec 8, 2014

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# ? Dec 8, 2014 02:23

mags: I am a congenital optimist.

dude how did you get into my recipe cards

paul_soccer12 posted:

everyone in the idf must die

(USER WAS PERMABANNED FOR THIS POST)

# ? Dec 8, 2014 02:31

Al Borland: by XyloJW

Garlic infused tomato sauce.

Al Borland fucked around with this message at 03:44 on Dec 8, 2014

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# ? Dec 8, 2014 02:38

Dotcom Jillionaire: Social distortion

please makre sure to turn off the oven

# ? Dec 8, 2014 03:06

Al Borland: by XyloJW

Dotcom Jillionaire posted:

please makre sure to turn off the oven

When it is done I will thank you for the reminder!
Toppings:

Al Borland fucked around with this message at 03:44 on Dec 8, 2014

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# ? Dec 8, 2014 03:12

Al Borland: by XyloJW

The potato:

Pre-cooked to soften them now to wipe off the oil.

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# ? Dec 8, 2014 03:40

Yo, imma blob: have you any wool

are the potatoes going on top of the pizza? or beside it? lil confused. thanks

# ? Dec 8, 2014 03:49

joke_explainer

be sure to post the finished product in the fine dining effortpost thread! looking good so far. Though I'm curious what else you're going to top it with.

# ? Dec 8, 2014 04:26

mailorder bees: FLUFFERNUTTER

maybe the potates arw in the fough???

thanks Manifisto!

# ? Dec 8, 2014 04:29

Al Borland: by XyloJW

Yo, imma blob posted:

are the potatoes going on top of the pizza? or beside it? lil confused. thanks

In it.
The dough is rising so I punched it down:

Okay now to wait about another hour then to make it.

But yeah Im putting some potato on for CAT BRUSH. Because he was upset at me for having french fries with a burger and not a burger potato.

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# ? Dec 8, 2014 04:32

mailorder bees: FLUFFERNUTTER

Al Borland posted:

In it.
The dough is rising so I punched it down:

Okay now to wait about another hour then to make it.

But yeah Im putting some potato on for CAT BRUSH. Because he was upset at me for having french fries with a burger and not a burger potato.

thanks Manifisto!

# ? Dec 8, 2014 04:37

Pizzatime

I condone your endeavour

# ? Dec 8, 2014 05:33

Al Borland: by XyloJW

Bit blurry but secret sauce and other...

This is how you make a stuffed crust!

Herbs and spices oh so nice! And sauce of course

Toppings:

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# ? Dec 8, 2014 06:05

bacalou

that pizza looks like dook man i hope it tastes good

# ? Dec 8, 2014 06:06

Al Borland: by XyloJW

Oh poo poo... Smoke!

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# ? Dec 8, 2014 06:12

Al Borland: by XyloJW

FUCKKKKKK

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# ? Dec 8, 2014 06:15

Al Borland: by XyloJW

lol Jk

it came out great

The potato tastes really nice too surprisingly.

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# ? Dec 8, 2014 06:34

Chill la Chill: Don't lose your gay

looks good, al. I hope there were enough mushrooms on it. I like to put extras cuz they shrink. Can never have enough shrooms

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# ? Dec 8, 2014 09:57

Al Borland: by XyloJW

Chill la Chill posted:

looks good, al. I hope there were enough mushrooms on it. I like to put extras cuz they shrink. Can never have enough shrooms

I put about 7 whole portabellas tasted p good.

I'm really surprised at how tasty the potato was. Glad i softened it before cooking though.

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# ? Dec 8, 2014 09:58

Chill la Chill: Don't lose your gay

glad to hear it

I'd try it sometime when I have extra potatoes, but I usually make pizza bread nowadays cuz it's easier for me so there's not much room for toppings there

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# ? Dec 8, 2014 10:14

Al Borland: by XyloJW

Chill la Chill posted:

glad to hear it

I'd try it sometime when I have extra potatoes, but I usually make pizza bread nowadays cuz it's easier for me so there's not much room for toppings there

You should just do a calzone thats probably the easiest thing ever.

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# ? Dec 8, 2014 10:15