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Well, mindphlux, this is a good thread that doesn't deserve page 2 status so close to Christmas. Our ham is currently defrosting, so it allows me to bring another question to bear: do you all glaze your hams during baking? The family likes it when I do a mixture of honey, mustard, and orange juice which is pretty traditional for us, and of course when i do this I score the ham and stud it with lots of cloves.
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Dec 21, 2014 23:51
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| # ¿ Apr 26, 2024 11:31 |
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Yes you make a big pot of beans (especially black eyed peas, which are not actually peas), for new year's. Also, make an even bigger pot of greens and some cornbread. For the beans, you don't need a recipe. Just soak your dried beans overnight before cooking, discard the water, and add fresh water to cover, pkus two inched, and the hambone. Maybe an onion if you're feeling fancy. Cook all day, serve with hot pepper sauce.
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Dec 26, 2014 17:26
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