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Mr. Wiggles posted:Well, mindphlux, this is a good thread that doesn't deserve page 2 status so close to Christmas. Our ham is currently defrosting, so it allows me to bring another question to bear: do you all glaze your hams during baking? The family likes it when I do a mixture of honey, mustard, and orange juice which is pretty traditional for us, and of course when i do this I score the ham and stud it with lots of cloves. That glaze sounds delicious, never thought to do orange. I'm a total sucker for pineapple with ham. My glaze is usually pineapple jam (homemade, but whatever will do) and mustard with cloves holding on some pineapple slices. Gotta eat that roasted pineapple on ham sandwiches yessssss
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Dec 22, 2014 01:10
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gently caress yeah that ham looks good. thread delivers
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Dec 27, 2014 05:31
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