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I suspect it would be a good idea to cover the coffee pudding with clingfilm right on the surface to avoid a skin forming.
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Dec 28, 2014 13:32
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| # ¿ Apr 27, 2024 19:02 |
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I don't know if you did this, but sifting the flour once or twice when baking egg sponges is very helpful before folding it in. It rids it of lumps and (possibly mythologically) aereates it.
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Dec 28, 2014 13:35
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