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jookin' n geein'
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Jan 7, 2015 03:18
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| # ¿ Apr 28, 2024 13:27 |
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 Regular chicken congee w/turmeric, century egg/black olive, carrots, dill pickles, bacon, scallions in noc chuam w/szech pep, and cilantro.
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Jan 9, 2015 01:26
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The only way to eat congee is the way you enjoy it.
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Jan 20, 2015 02:58
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Work it work it.
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Jan 23, 2015 04:58
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Which legume that could approximate the texture of congee?
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Feb 9, 2015 02:33
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| # ¿ Apr 28, 2024 13:27 |
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feelz good man posted:Maybe mung bean doctored up with some tapioca? Any particular reason to replace rice in something that's 100% rice? I'm after something a little more filling without losing the texture. Bean porridge would be more accurate than juk.
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Feb 9, 2015 17:11
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