JOOK OR DIE, FOOL (A Cook or Die Presentation)

The Something Awful Forums > Discussion > Goons with Spoons > JOOK OR DIE, FOOL (A Cook or Die Presentation)

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Casu Marzu posted:

Whose post?

Asians all jook the same

# ¿ Jan 4, 2015 23:27

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# ¿ Apr 25, 2024 04:54

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Casu Marzu posted:

Always congee

Congee with cubed/crisped back bacon, roasted garlic mushrooms, fried shallots, crispy egg, also dressed with a big handful of spring onion, chili crisp, black vinegar and dark soy

That's like, lumberjack congee. Like a chinese man has to eat it wearing a red flannel shirt

# ¿ Jan 5, 2015 21:06

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

GrAviTy84 posted:

speaking of which, this is my fav century egg challenge video because dude tries it once by itself and it was, surprise, too strong and he hated it. So he took people's advice of eating them with congee and his opinion was completely different:

https://www.youtube.com/watch?v=nas1XlsEWgw

I wish I had a tail to carry donuts now.

# ¿ Jan 6, 2015 23:00

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Small breakfast jook

# ¿ Jan 13, 2015 19:03

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Dinner congee #1: green onions, lao gan ma, chinese sausage

# ¿ Jan 14, 2015 06:54

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Yes/no in congee:

Bok choy?

Bamboo?

Snow fungus?

# ¿ Jan 15, 2015 02:41

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Congee dinner 2: random poo poo

Pork sung, snow fungus, scallions, century egg, old unhappy woman sauce

# ¿ Jan 15, 2015 05:55

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Btw these Taiwanese century eggs suck and are not completely cured so even if they're full of arsenic and lead I'm going to buy chinese next time.

# ¿ Jan 15, 2015 07:33

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Show off.

# ¿ Jan 21, 2015 06:11

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

http://www.somethingawful.com/comedy-goldmine/saddest-food-goons/8/

quote:

Growing up my Mom was a terrible, terrible cook. Combined with the fact that my family was barely paying the bills, each meal was either buttered noodles, mac and cheese, or the cheapest cut of pork cooked until it was burnt to "make sure it was safe." I always jumped at the chance to eat at a friend's house whenever I could. Other families used spices! Meat cooked properly! And SALADS! Holy poo poo, I remember my first salad. loving life-changing.

One day in High School I came home to find my Mom pulling a quiche out of the oven. A quiche. One of the best ones I had ever eaten in my life. Confused, I asked if Dad cooked for once.

Nope. It was Mom. Turns out she's a fantastic cook. Dad even pulled out her old '70s cookbook. It was filled with amazing, yet cheap (since they were poor hippies at the time) recipes, all written in my Mom's terrible handwriting. He told me that after Mom had her first kid she simply 'gave up' cooking since kids wouldn't know any better. After that one quiche she remarked how it was harder than she remembered and went back to noodles and overcooked pork.

That was the last and only time I tasted my Mom's cooking.

# ¿ Jan 24, 2015 09:27

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Tell your coworker that she's fake chinese and that lao gan ma is delicious in congee

# ¿ Jan 27, 2015 07:07

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# ¿ Apr 25, 2024 04:54

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

mindphlux posted:

the most confusing part is why someone would be surprised that you'd heard of chili oil - which is a pretty loving basic chinese/cantonese condiment - and not surprised that you had heard of congee.

Because you're white and she'd be right to assume you didn't know about lao gan ma 99% of the time

# ¿ Jan 27, 2015 09:09

The Something Awful Forums > Discussion > Goons with Spoons > JOOK OR DIE, FOOL (A Cook or Die Presentation)