JOOK OR DIE, FOOL (A Cook or Die Presentation)

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The Something Awful Forums > Discussion > Goons with Spoons > JOOK OR DIE, FOOL (A Cook or Die Presentation)

ShadowCatboy: Jan 22, 2006; by FactsAreUseless

Casu Marzu posted:

Always congee

Congee with cubed/crisped back bacon, roasted garlic mushrooms, fried shallots, crispy egg, also dressed with a big handful of spring onion, chili crisp, black vinegar and dark soy

I always like to add a little bit of glutinous rice to my congee to give it a thicker, creamier consistency. My go-to recipe is a basic pi dan so rou zhou.

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The Something Awful Forums > Discussion > Goons with Spoons > JOOK OR DIE, FOOL (A Cook or Die Presentation)