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My friends and I like to have some lightly grounded doritos on our steak and eggs, I wish Denny's would offer this
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Jan 4, 2015 06:37
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| # ? Apr 20, 2024 04:02 |
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I wish you would stop posting.
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Jan 4, 2015 08:37
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mindphlux posted:I wish you would stop posting.
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Jan 4, 2015 19:16
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Cool ranch or nacho cheese?
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Jan 4, 2015 22:14
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1500quidporsche posted:My friends and I like to have some lightly grounded doritos on our steak and eggs, I wish Denny's would offer this Why do they need to be grounded, are they electrically charged?
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Jan 5, 2015 04:43
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Generalissimo
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Toast posted:Why do they need to be grounded, are they electrically charged? I think it's that they broke their curfew, but only by like 20 minutes, so their parents only lightly grounded them.
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Jan 5, 2015 04:50
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They have dill pickle flavoured Dorito's in Canada, they're not great as we have an almost entirely saturated dill pickle chip market as it stands.
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Jan 5, 2015 05:16
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http://www.ebay.com/itm/like/181301303880?lpid=82 plus then you get the added benefit of your next sesh tasting like righteous doritos, bruh
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Jan 5, 2015 06:15
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tardhat posted:http://www.ebay.com/itm/like/181301303880?lpid=82 Burr grinders only, you philistine.
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Jan 5, 2015 06:17
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Those would get the chips a bit more than only "lightly grounded" I would think, though.
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Jan 5, 2015 06:19
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Wouldn't a mortar and pestle be more suitable?
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Jan 5, 2015 22:09
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I think it's better if you chop them roughly instead, for a more rustic look
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Jan 5, 2015 23:16
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Just tuck the bag on your chair and sit on it through one round of conquest playing BF4. Set aside to finish the session and use the next day. This will give you time to ferment some Mountain Dew, as well.
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Jan 5, 2015 23:35
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Butch Cassidy posted:Just tuck the bag on your chair and sit on it through one round of conquest playing BF4. Set aside to finish the session and use the next day. I fart uncontrollably when I play BF4. Any suggestions?
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Jan 6, 2015 01:42
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It adds umami and is a calculated part of my advice.
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Jan 6, 2015 02:06
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| # ? Apr 20, 2024 04:02 |
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they don't have a grinder because a real chef just crushes them with their hands.
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Jan 6, 2015 06:22
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