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I bought a set of cast irons (http://www.amazon.com/gp/product/B000VTOG78/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1) and they are coming today! They are pre-seasoned, but after reading around a bit I see it's recommended to season them anyways before use. I've never owned cast irons, and the places I've looked online recommend scouring them with soap and water, this being the first and last time you should do so with the pans... but I'm wondering since they are preseasoned if I should do that? I'll be breaking in the big one tomorrow with bacon, yesssss.
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Mar 28, 2015 18:47
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| # ¿ Apr 19, 2024 07:00 |
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OK good to know, I'll leave the factory season on, I honestly didn't want to mess with them too much. Thanks!
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Mar 29, 2015 01:19
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