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tesilential
Nov 22, 2004

by Fluffdaddy
Yo gently caress that dude throwing shade on cast iron.







Every single lick of that was cooked in the past couple weeks in a lodge skillet using recipes posted in this thread. Made a whole ton more but only have recent pics on my phone. Thanks y'all.

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tesilential
Nov 22, 2004

by Fluffdaddy

Drifter posted:

Is this a quichefrittata with a crust or a pot pie without its top?

That all looks good, yo.

Pot pie. The other pic is crust on top and cooked.

tesilential
Nov 22, 2004

by Fluffdaddy
Yeah post that poo poo here.

tesilential
Nov 22, 2004

by Fluffdaddy

The Slack Lagoon posted:



$35 at Costco I think I'm going to get it

I’ve had one of these for 4 years and used it like twice. I use a 10” and 12” cast iron pan for almost all my cooking but don’t know what the hell to do with this thing.

Any ideas?

tesilential
Nov 22, 2004

by Fluffdaddy
My gf and I use cast iron for literally everything including red pasta sauce and she still has low iron.

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