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Just Burg'd. Processed cheese on the bottom bun, mature cheddar top. Caramelised red onion, piccalilli + ketch. 2 x beef+onion patties (2nd hidden under mountain of onion) Trip report: not enough cheeeeeese, onion fell off first bite and didn't flatten the patties enough. taste: nom I still got a burgin boner.
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Feb 28, 2015 19:20
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Sizone posted:you are my brother and I love you. if we disagree over trivial issues, that matters not (but goddamnit, merguez is a ground lamb thing). has your dad ever worn a fez? this will validate your argument
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Mar 4, 2015 19:10
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Razakai posted:im going to stick up for uk burgers here. nice lookin', but long queuing for table service burg?
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Mar 14, 2015 14:11
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Razakai posted:queues are pretty poo poo yeah. usually i get in there before 6 and you only wait a few minutes, but anything after that and enjoy your 45 minute wait. pretty par for the course with most of the popular london burger joints like patty+bun etc though Is that Relish? I live in Hertford, is it worth the trip? All we have this way is Mcdonalds on the A10, plus 5 guys in Harlow (along with BK, etc)
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Mar 14, 2015 16:49
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thathonkey posted:5 guys is pretty mediocre for how long it takes/how much it costs bingo. it's better than McDs/BK, and I wouldn't turn one down, but wouldn't travel 10 miles to go pick one up for the price.
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Mar 14, 2015 17:10
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 Just burged (drat you thread!) Premium angus quarterpounders butter basted, carameled onion chutney base, cheapo processed cheese on top.   
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Mar 15, 2015 17:30
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a large trout posted:those are fine burgs drat straight. Had some mature cheddar in the fridge, but opted for cheapo. C. Everett Koop posted:call me an uncultured savage but those fine burgs need a little vegetation on top. nothing fancy some lettuce, tomato, at least a pickle on there. Pickle is exactly what I wanted, but the local store had run out. Norns posted:Ever try putting a few really thin tomato slices instead of a huge hunker? Call me a wierdo, but the only tomato I put in my burgs is ketchup.
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Mar 15, 2015 18:28
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Sizone posted:ended up making a ploughman's lunch for...well...lunch today (cheese and branston pickle sandwich). it was so good I think the next time I make a burg it will be a ploughman's burg. also muenster cheese is pretty loving good. Like the sound of this. Post pics when you build said burg
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Mar 16, 2015 15:01
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so let me get this straight, america is better than europes? are burgers better than steak?
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Mar 18, 2015 21:31
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Crusty Nutsack posted:burged tonight Nice! RideTheSpiral posted:i made a burg today You also broke all the tables
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Mar 19, 2015 13:44
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NienNunb posted:I like Gruyere on my burg. Gruyere is hard rear end cheese, but has an amazing taste. I've yet to burg with it. Does it melt well?
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Mar 19, 2015 15:03
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RideTheSpiral posted:are you being serious here? it is literally fondue cheese i buy geniune stuff from switzerland (shipped via uk supermarkets) it's definitely hard cheese e: read the guides. so it does!
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Mar 19, 2015 15:19
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RideTheSpiral posted:yeah its hard but its a melting cheese. alpine cheeses all melt well I know what I'm gonna try this weekend. ta!
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Mar 19, 2015 15:53
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Went to 5 guys with wife. Burgs were decent but $41 (£27) later, I feel I've been bent over the serving counter and shafted by a doobie dog. Knew I shoulda gone Relish like Razakai said... also: large trout: your burg photo posts own  
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Mar 20, 2015 18:22
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Norns posted:You know what. That picture made me realize it's 5 Guys buns that I hate. Maybe I should just do the lettuce wrap if I go. I do like the burg patties, the bun just brings the whole thing down for me. True dat, the buns are so average. They dont fall apart, that's the only upside.
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Mar 20, 2015 18:31
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concerned mom posted:Was that Solihull? I went there, good burger but it was like £50 for two people for slightly better Burger King. Harlow. If they halved the price of their food it would be almost worth it. The fact they sell booze, had outside seating with a good view and it was sunny swung it. Never again though. unless someone else pays 
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Mar 20, 2015 23:42
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After yesterdays disappointment at 5 guys... and suffering from full on burg addiction I made a flatbread lamb burg for my wife, and 1 x lamb and 1 x beef burger for myself. Now need to exercise...   RideTheSpiral posted:had a good burg in brixton for lunch Sexy, proper english chips too. I take it you removed onion rings before eating, otherwise that would be madness. Which pub/bar/resto in Brixton? Big Beef City posted:Apparently there are some in the fridge that were discovered. Tell me about the loving golf shoes man!
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Mar 21, 2015 20:19
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Manslaughter posted:slurp down some soggy slices of pussy flap Yessir!
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Mar 25, 2015 00:09
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Emergency burgin, no buns in the house and a storm blowin outside: Blew my load over some fries: 
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Mar 29, 2015 14:48
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Control Volume posted:im going to fly in here and post this entire burger menu, colorado has really good burgers, anyways later  http://craverealburgers.com/downloads/crave_real_burgers_menu.pdf
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Apr 7, 2015 12:30
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Yo the goat man ain't burgin!
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Apr 8, 2015 00:38
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Palpek posted:Burger Republic in Stuttgart has good burgs: So many good burgs there. Love the shopping trolley fries basket.
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Apr 12, 2015 12:27
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Ohnonotme posted:It's a mini deep fat fryer basket, not a shopping trolley... True, but if you put wheels on it...
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Apr 12, 2015 21:21
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England is warm and sunny. Busted the bbq out at work, cooked up 30 burgs for the lads. This was mine:  
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Apr 15, 2015 14:42
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RideTheSpiral posted:i call this 'how to make a ghetto burger in your third world shithole' yessssssssss. nice work mate fried chicken nite for me.
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Apr 17, 2015 16:46
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Gatts posted:Suggestion. Someone research what a Chapli Kabab is, it's a pakistani dish, make one, add a dab of raita dressing, between burger buns. Looks like a nice idea. Bookmarked
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Apr 20, 2015 09:37
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Pleads posted:Y'all seen PEI Burger Love? whoa
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Apr 20, 2015 17:27
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a large trout posted:I think it might be time yesss
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Apr 28, 2015 19:04
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Troutman is the burger detective irl Good work columbo
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Apr 30, 2015 01:47
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artisanburger.gif
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Apr 30, 2015 16:06
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BBQ Fails 101: the perils of photographing your food instead of eating it  
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May 4, 2015 18:38
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Norns posted:I'd still eat it. I rage stomped it 10 seconds later, and booted it into the hedge. Starving African children... Chinatown posted:Share it with the horse. They would probably love a good burg. They're veggies.. they'll never know what it's like to chow down on a good bit of beef... Cooked up this instead.. 
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May 4, 2015 19:01
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Manslaughter posted:Went burgin today. JL Beers. Burg was awesome as always - fries were too oily What Norns said, bacon looks nice too.
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May 4, 2015 19:13
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Gonna head to Japan when Windows 10 gets released...
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May 4, 2015 20:49
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Olpainless posted:Cross-posting from the what did you cook thread. nice effort burg mate. would
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May 5, 2015 21:55
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Friday night burgs
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May 8, 2015 20:08
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Norns posted:Decided to burg tonight. Holy moly. I think I need to up my burgin' game, this looks drat fine. What type of buns are they? a large trout posted:you're burgin fine son Cheers bud! Tyson Tomko posted:That's why this is one of my favorite go to threads for sure. Cheers dude. See it was only a month ago, and I was railing on tomatoes.. but by chance the missus had bought a large tomato, and I thought - gently caress it - why not. I'm now back in game for them. Lord Waffle Beard posted:These are some of the gayest burgers Ive ever seen in my life Pls troll harder. k thx
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May 9, 2015 12:26
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Fetus Tree posted:Im the legos in the background im the square mile cider
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May 9, 2015 14:23
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In the UK and places around 'Yurp - back (loin) bacon is the most common, streaky bacon is second - but you can still get a lot of it. You can even get super thick cut pork belly strips from the supermarket. Don't worry - we gots our bacon sorted!
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May 10, 2015 16:37
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| # ¿ Apr 26, 2024 14:35 |
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Good burg posting streak aquired
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May 11, 2015 09:26
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