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Suspect Bucket posted:6.99 A LB OXTAIL TODAY  Shanks are about that, too. Heart was only 2.79/lb  One day I'm going to buy like $25 in shanks and tails and just make some insane beef stew.
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Feb 25, 2015 17:29
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KettleWL posted:I'm thinking chicken livers might be next, I've only ever had them deep-fried, and that feels like cheating. Chicken livers on toast. You must.  http://latimesblogs.latimes.com/dailydish/2012/06/the-ap%C3%A9ritif-hour-chopped-chicken-livers-on-toast.html At the holidays I make sure to get a bag of them to make this while I'm cooking. Everyone is grossed out except my 80 year old aunt who eats liver every day.
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Mar 5, 2015 15:32
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I could eat liver pate on crackers all fuckin' day Stupid chicken restaurant by my work has it on the all-you-can-eat family style dinner, I have them bring out like 6 plates of that poo poo.
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Apr 13, 2015 13:34
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Ingredients 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon thyme leaves Kosher salt 1/2 cup water 1 1/2 sticks unsalted butter, at room temperature 2 teaspoons Cognac or Scotch whisky Freshly ground pepper Toasted baguette slices, for serving In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand, covered, for 5 minutes. Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large ramekins. Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled. Make Ahead The pâté can be covered with a thin layer of melted butter, then wrapped in plastic and refrigerated for up to 1 week or frozen for up to 2 months. Someone left a bottle of Hennesey at my house (don't ask why) and that's what I've been using it for.
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Apr 13, 2015 16:55
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