|
KettleWL posted:Yeah I was going to try oxtail too, but it's $5.99 here even with my butcher hook up (friend's in laws run a shop), just ridiculous. My local grocery is constantly marking both their oxtail and beef shank at $7 or $8 / lb. The funny thing about this is, since I live in a white bread midwestern hellscape, nobody buys it - which means it invariably winds up going into the clearance meat bin a few days later, where I can scoop it up at $2/lb with impunity.
|
#
¿
Feb 24, 2015 23:12
|
|
|
|
| # ¿ May 4, 2024 03:35 |
|
|
I'm assuming I know what a bung is, but does pizzle refer to the wiener?
|
|
#
¿
Feb 25, 2015 22:55
|
|
|
Shbobdb posted:and everybody just wondered why Americans like turkey so much Maybe it's just me, but I don't think I've ever met anybody (in America) who professed to love turkey. The only time I really see it at all is on holidays - which is more a function of tradition (Thanksgiving) and the fact that a turkey is both cheap and one bird is big enough to feed a large family. Or, as a substitute for other, better meats (turkey burgers, turkey bacon, etc.) or as a sandwich meat (where turkey really shines). Regardless, it's a boring bird that most people can't cook without drying the poo poo out of. Americans *do* love Wild Turkey 101, which is a completely understandable thing.
|
|
#
¿
May 7, 2015 13:16
|
|
|
OctoberBlues posted:A turkey burger with swiss is twice as good as a traditional beef hamburger with american cheese. This is so objectively wrong it hurts. If you had said venison burger with 20% beef suet ground in, then maybe.
|
|
#
¿
May 8, 2015 15:45
|
|
