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Fried fish bones. Normally served at sushi places if you know the chef, compensates for the waste of a small fish like Pompano or Spanish Mackerel by frying it once the 4 pieces of sushi have been removed until the bones and head resemble fried chicken skin. Serve with Lemon, or green tea powder. Or some kinda hot sauce.
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# ¿ Feb 23, 2015 08:10 |
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# ¿ Apr 18, 2024 02:59 |