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I seem to have an issue with chicken skin sticking to the pot during the saute stage... more oil? wait longer before putting the chicken in? It's a bit of a pain before going to the pressure cooking stage.
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Feb 1, 2020 18:53
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I find that scooching it around at first helps but if it does stick I cut off the heat for a minute or two and let it steam itself loose.
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Feb 1, 2020 20:52
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Thanks, I'll probably knock up some chicken thighs tonight so I'll try that approach. Hadn't considered that (I am kitchen stupid, and also regular stupid too).
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Feb 1, 2020 20:59
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Are there any tips to keep the instant pot from giving a burn message just as it is about to get to pressure?
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Feb 6, 2020 02:45
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Full disclosure: I’ve never had paella before so I didn’t know what to expect. This was ok...I think I could have used 1/4 cup less water and it didn’t get any crust on the bottom whatsoever. The main thing was I didn’t like the chicken that was in it. If I were to do it again I’d probably go with either only sausage or maybe sausage with some shrimp.
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Feb 6, 2020 02:50
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There's no way that recipe ever develops socarrat. Maybe if there was a saute at the end step, maybe. But not that recipe as posted.
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Feb 6, 2020 02:54
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droll posted:There's no way that recipe ever develops socarrat. Maybe if there was a saute at the end step, maybe. But not that recipe as posted. Ok it just kinda reminded me of jambalaya.
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Feb 6, 2020 02:57
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Ohvee posted:Are there any tips to keep the instant pot from giving a burn message just as it is about to get to pressure? I've stopped trying to saute in my IP because it very often causes a burn message. If you're running I to it now, I've found pouring everything out and washing the IP liner while it cools off and trying again to be the only way to fix it.
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Feb 6, 2020 03:03
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lookin for a good beef pho recipe and a good chicken pho recipe too lot of people complaining in the comments about kenji's PC chicken pho
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Feb 6, 2020 16:52
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nwin posted:Ok it just kinda reminded me of jambalaya. As much as I enjoyed what I ate, I was thinking about it over a few days and agree that it was more like Jambalaya than Paella.
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Feb 6, 2020 23:52
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I mean yeah, it’s a shortcut. For the amount of effort you save the results are decent though. Also I just discovered there’s an emoji for it 🥘 lol
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Feb 8, 2020 18:34
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Made another amazing bean soup, chorizo, onions, butternut squash, okra, chicken stock, ras el hanout, salt/pepper, 1/2 cup of whey, 1# white beans, 40 minutes in IP. Topped with cilantro and served with rice. loving delicious.
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Feb 9, 2020 06:04
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I got some brown basmati. What's the best way to cook this in the IP?
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Feb 10, 2020 16:00
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Flash Gordon Ramsay posted:I got some brown basmati. What's the best way to cook this in the IP? I do a 1:1 for white basmati that turns out 
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Feb 10, 2020 16:28
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IP website has a whole page on rice that is spot on.
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Feb 10, 2020 17:44
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Brain fart check: If i wanted to make the IP Butter *Protein* but with tofu, i would just not add the tofu til the very end, less it turn to nothing under a 10m high pressure cook time, ya? toplitzin fucked around with this message at 18:51 on Feb 18, 2020 |
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Feb 18, 2020 18:30
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https://twosleevers.com/faqs-all-your-butter-chicken-questions-answered/ 11. Can I make this tofu/paneer/chickpeas/other vegetables? a) Tofu: Add 1/4 c water to the sauce while pressure cooking. Add tofu after the sauce is cooked.
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Feb 18, 2020 18:44
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BraveUlysses posted:https://twosleevers.com/faqs-all-your-butter-chicken-questions-answered/ Great, thanks!
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Feb 18, 2020 18:53
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Made Two Sleevers Biryani last night. Hot drat it was easy and yummy. I hosed up a bit and it was still good. Tasted great for lunch too! I love takeout biryani but gently caress paying 14 dollars for a mutton biryani to share. Making my own from now on
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Feb 18, 2020 21:50
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Suspect Bucket posted:Made Two Sleevers Biryani last night. Hot drat it was easy and yummy. I hosed up a bit and it was still good. Tasted great for lunch too! Just made it for lunch. Get good Garam Masala and you'll have a good time. Other than that, nothing complicated at all. I'd recommend chopping in advance.
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Feb 25, 2020 23:02
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What are some good recipes for parties or large gatherings?
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Feb 25, 2020 23:42
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1 large block of velveeta cubed 1 box of cream cheese cubed 1 pound of cooked, drained ground sausage 1 can of Rotel Slow cook it I like to use hot sausage and hot Rotel but either way the queso is delicious.
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Feb 25, 2020 23:59
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Heners_UK posted:Just made it for lunch. Get good Garam Masala and you'll have a good time. Other than that, nothing complicated at all. I'd recommend chopping in advance. I bought new boxes of biryani masala and chicken masala to try next time. And hopefully I won't get fresh fenugreek instead of coriander c.c
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Feb 26, 2020 04:17
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That biryani looks great. Too bad I stopped eating rice 
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Feb 26, 2020 11:43
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My fiancee is asking me to make a cauliflower version.... Advice?
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Feb 27, 2020 04:21
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Heners_UK posted:My fiancee is asking me to make a cauliflower version.... Advice?
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Feb 27, 2020 05:32
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If you want riced cauliflower to have the texture/bite of a good rice then I would not cook more than 3 minutes. After that it turns to mush.
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Feb 27, 2020 06:08
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So I have a theory,. I can just take a standard carne asada marinade and huck that and a chuck roast into an instant pot and then crisp it up like carnitas right? I can't imagine that it'll get any more or less flavor if I marinate it overnight
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Apr 20, 2020 22:35
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Guildenstern Mother posted:So I have a theory,. I can just take a standard carne asada marinade and huck that and a chuck roast into an instant pot and then crisp it up like carnitas right? I can't imagine that it'll get any more or less flavor if I marinate it overnight You also have the problem of changing a cow into a pig
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Apr 20, 2020 22:45
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I can't find any pork! Its horrible! No pork butts, no TP, and my favorite par cooked whole grain mixes are all gone as well.
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Apr 20, 2020 23:16
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I forget who posted it, but someone in here posted a fish rice and greens recipe ages ago that I finally got around to trying last night and it was quick and delicious. Thank you.
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Apr 21, 2020 00:03
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NPR Journalizard posted:I forget who posted it, but someone in here posted a fish rice and greens recipe ages ago that I finally got around to trying last night and it was quick and delicious. Thank you. The one with frozen fish? I did that the other night and loved it, too!
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Apr 21, 2020 00:09
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Weird coincidence, I made rice and frozen cod tonight but the fish was way overcooked, tough and chewy. I put a wire rack over the rice so the fish wouldn't wouldn't sit in the water. 8 min pressure, natural release, where did I go wrong?
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Apr 21, 2020 01:50
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Don't cook fish in a pressure cooker.
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Apr 21, 2020 06:13
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wormil posted:Weird coincidence, I made rice and frozen cod tonight but the fish was way overcooked, tough and chewy. I put a wire rack over the rice so the fish wouldn't wouldn't sit in the water. 8 min pressure, natural release, where did I go wrong? I did 3 minutes at high pressure then natural release, and it was probably slightly under, but I seared the poo poo out of it skin side down in a fry pan so that made up for it. Was the fish frozen? Johnny Truant posted:The one with frozen fish? I did that the other night and loved it, too! Thats the one
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Apr 21, 2020 08:33
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marshalljim posted:Don't cook fish in a pressure cooker. This is a bad and dumb post, I'm going to put a fish in my IP tonight 
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Apr 21, 2020 20:51
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marshalljim posted:Don't cook fish in a pressure cooker. That was my thought but figured it was worth a try since it seems to be working for some.
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Apr 22, 2020 00:01
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Just worked for me  I forgot to salt the fish fillet first which I didn't think would be a big deal but it was!
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Apr 22, 2020 00:08
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What kind of fish, how big, how long?
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Apr 22, 2020 00:46
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Moot .1415926535 posted:1 large block of velveeta cubed I go even lazier with this and just mix together Tostito's salsa and queso with hot breakfast sausage and it's the first thing to go at the Superbowl every year. As for fish, ATK's Mediterranean Instant Pot has a handful of fish recipes. I think they have you turn it off and quick release as soon as it reaches pressure.
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Apr 22, 2020 02:31
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