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Flash Gordon Ramsay posted:I think my modern stovetop pressure cooker has 3 different failsafes. Don't think I could blow it out if I tried. Mine has like 5. They really really don't want you to accidentally blow yourself up. Makes awesome pulled pork in ~1 hour, too. Good stuff, why did I wait so long before getting one?
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May 3, 2017 17:08
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| # ¿ Apr 25, 2024 09:10 |
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Döner is Turkish. Shawarma is Arab. Gyros is Greek. Al Pastor is Mexican. There is a lot of national pride involved, just as with Greek vs. Turkish yoghurt. They're all very similar though, mostly differing in the choice of spices (and obviously no pork in the Arab/Turkish versions).
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Jan 10, 2018 11:09
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Snowy posted:Besides pork shoulder got any especially good recommendations? Brisket, for sure.
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May 2, 2018 10:10
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You're gonna get real farty if you don't soak them first, though.
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Jun 13, 2018 11:46
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