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Butch Cassidy
Jul 28, 2010

Risotto! I'll see if I can dig up my old writeup. Also, baby potatoes come out buttery smooth with a pop to the skin in only three minutes. And dulce de leche

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Butch Cassidy
Jul 28, 2010

Ultimate Mango posted:

To clarify: it was the eight hours under pressure that confused me.

Eight hours in a crock pot. But the recipe could easily work in a pressure cooker much more quickly.

Butch Cassidy
Jul 28, 2010

Received a Farberware 7-in-1 for Christmas. Seems to do okay but I can't find any reference for water:rice ratio to use the rice setting. The obvious answer is to use my rice cooker or stove but it's the principle of the thing. Anyone happen to know a proper ratio?

I was initially underwhelmed with the gift but the delay function is actually pretty handy and it does save a bit on the gas bill. Will likely keep the bulky thing and run it into the ground. It will also be more comfortable for me to let the kids learn on. No carrying the boiling bomb to the sink for a quick release.

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