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FilthyImp
Sep 30, 2002

Anime Deviant

VERTiG0 posted:

I've got a few pounds of flanken-cut beef short ribs that I'd like to do Korean-style, like a kalbi/galbi kinda thing. Has anyone done that or know of a half-decent recipe for a pressure cooker?
I usually pressure cook the meat for a good while (45-1 hr) with salt, garlic and pepper, then finish it off in the broiler and apply the glaze before it's done. You can also toss some of the marinade in with the pressure cooker if you prefer.

I get generic Korean BBQ sauce from the store to make it all happen.

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FilthyImp
Sep 30, 2002

Anime Deviant
Ranch dressing mix? :barf:

FilthyImp
Sep 30, 2002

Anime Deviant
Smoked Turkey legs would probably work great with a sweet bbq bean setup.

I'm a big fan of getting $5 bacon endpieces and dividing then between lentils and beans.

FilthyImp
Sep 30, 2002

Anime Deviant

The Midniter posted:

I gently pull up the sphincter and sphincter arm and run a pipe cleaner in and around the anus which has worked well and I haven't noticed any leaks thus far.
Sphinxtergal2069: drat bby that's smooth

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