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I have a pressure cooker set that I love, same lid fits a bigger and smaller pot. I use the big pot for soups and big braises and the smaller if doing just a pound of beans or if I'm breaking down a chicken I immediately throw the carcass into the PC to make stock since it's so quick. I know you can just cook smaller amounts of things in the bigger pot but my sink is not very big so clean up is a lot easier with the smaller pot. It's also a nice pot in itself in a size I didn't already have so I use it for just regular non-PC cooking too. It usually is $250-299 on amazon but just dropped to ~$206 so for anyone who was wanting to get a PC but hadn't yet, this is a good deal if you were looking to get one of the nicer ones. The WMF brand is comparable to Kuhn Rikon. http://www.amazon.com/WMF-Perfect-Stainless-Pressure-Interchangeable/dp/B005EQK3IE
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Apr 28, 2015 15:58
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large hands posted:Made some bun bo hue last night from this recipe. Used brisket instead of finger meat and normal wide pho noodles instead of the usual spaghetti like ones because I prefer them but otherwise the same. Absolutely delicious, I could eat it every day. Bun bo hue is my favorite food. By usual spaghetti like noodles, do you mean thin bun used for grilled meat noodle bowls and such? If so, look for bun specifically for bun bo hue, they are thicker and chewier.
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Feb 21, 2018 05:58
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obi_ant posted:Any good pho recipes out there that you guys have actually tried? I don't usually cook pho from recipes so have not tried these specific ones, but Andrea Nguyen's recipes are reliable for Vietnamese food, so I would trust these without trying them myself: https://www.tastecooking.com/recipes/pressure-cooker-beef-pho/ https://www.vietworldkitchen.com/blog/2017/11/instant-pot-chicken-pho-recipe.html
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Feb 21, 2018 06:06
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