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QuarkMartial posted:Thinking of getting this pressure cooker as my first step into pressure cooking. I want a big one so I can do bigger cuts of meat. The pressure cooker I've been using for the past several years is a Fagor Duo. I like it a lot but it's like US$100 so probably not what you're looking for if the price is one of the things putting you off an Instant Pot.
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May 23, 2017 21:28
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Ignoranus posted:I have made and enjoyed this particular recipe a few times, but I've been told in this thread that it's a mere sad shadow of whatever version Kenji published. That's not to say it's a bad recipe or what it produces won't be any good, just that it's really a different thing. Ranter posted:That recipe sounds decent, but you stop and come back to release pressure to add more water and stir. Add colatura di alicisauce, or fish sauce, to this and it sounds really decent.
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Jul 28, 2018 23:25
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