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loose meat sandwich : sloppy joe :: flint style coney dog : detroit style coney dog
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# ¿ Mar 10, 2015 16:46 |
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# ¿ Apr 20, 2024 02:36 |
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The last time I had surgery for my hosed up colon, this was the first solid food I ate in 12 days Still don't know what it was, but it was delicious. Some sort of chicken stir fry, I think.
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# ¿ Apr 15, 2015 07:09 |
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EZipperelli posted:Any type of "salad," (save for the salad consisting of lettuce, dressing, etc) is absolutely disgusting. 99% of the time it's just stupid amounts of mayo, mixed with random ingredients. All of those things with just a little to some mayo are pretty good, as are chicken salad, tuna salad, etc. You gotta have a light hand with the mayo, and don't put extra on the bread. If you can't enjoy a shrimp salad sandwich I feel bad for you son, I got 99 problems but too much of a condiment ain't one
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# ¿ Apr 16, 2015 17:34 |
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don't want none of that delicious loving lobster roll, nope, ewwww, yuck mayo!
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# ¿ Apr 16, 2015 17:57 |
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I mean, a whole childhood worth of dinners is a pretty fucken big catfish, though. Even if you supplement it with velveeta sandwiches.
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# ¿ Apr 17, 2015 06:56 |
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I think the key part of the success of that steak might be the "5 month aged grass fed ribeye" part, not the "sautee it in some butter" part which seems fairly elementary.
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# ¿ Apr 23, 2015 22:23 |
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putting tuna on pizza is the definition of loving up.
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# ¿ May 3, 2015 19:44 |
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Detroit style pizza, à la Jet's, is god drat delicious.
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# ¿ May 4, 2015 18:10 |
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QuelleFuck posted:Probably qualifies as pizza, probably does not qualify as food. Little Caesar's square pizza is baked in a high-sided pan. They just put pieces of bacon between the pan and the dough before they bake it; it's really not the huge culinary abomination you think it is
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# ¿ May 5, 2015 17:16 |
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QuelleFuck posted:I've eaten Little Caesars. I'm pretty sure most of their ingredients are classed as "[food] product" rather than actual food. Yeah, well, you know, it's... chain pizza? That loving tuna fish monstrosity was waaaaay worse than LC's bacon wrapped hot and ready.
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# ¿ May 5, 2015 17:22 |
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I used to teach middle school in Detroit and there were two vending machines in the cafeteria that sold food, one with just Flaming Hot Cheetos and one with Everything Else. Kids would have 3 or 4 bags with a soda for lunch.
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# ¿ May 11, 2015 22:00 |
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NoEyedSquareGuy posted:Is the jalapeno/bacon/pecan mixture continuous throughout the cheese ball or is it just a shell? This doesn't determine whether or not I would eat the cheese ball, merely the intensity of said eating. Just a shell, most likely.
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# ¿ May 22, 2015 01:13 |
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Daffy Duck loved his pease porridge too
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# ¿ May 28, 2015 17:36 |
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I loving love McDonald's hot dogs, personally.
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# ¿ May 28, 2015 19:22 |
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would
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# ¿ May 29, 2015 19:38 |
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look, it says right there "cheese product" that ain't cheese any more than orange drink has anything resembling an orange in it
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# ¿ May 30, 2015 20:48 |
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If you make your own marshmallow fondant it's actually pretty okay
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# ¿ Jun 4, 2015 16:10 |
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You can make anything with fondant; it's edible sculpture! But buying big sheets of it and draping it over a nice moist cake is a crime.
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# ¿ Jun 4, 2015 17:43 |
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I refuse to stand idly by while people disparage the Carl's Jr. Philly Cheese Steak Burger. That is a phenomenal burg.
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# ¿ Jun 10, 2015 16:02 |
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oh my god this pot pie i got at a loving gas station has cheap cheese and not aged Gruyère, heaven forfend
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# ¿ Jun 21, 2015 19:40 |
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Dabir posted:No it doesn't, don't be silly. you ever have a colonectomy? the first poo poo after they stitch you up actually does look a lot like that. just redder.
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# ¿ Jun 28, 2015 20:53 |
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mmm, a white cheese and water bug slop roll
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# ¿ Jul 3, 2015 21:21 |
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At two separate times during the past 4 years I've gone for 3 weeks without eating (two colectomies for diverticulitis)- not even water or ice chips. The first time they brought me one of those little hospital things of apple juice I almost cried.
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# ¿ Jul 28, 2015 04:54 |
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cash crab posted:D: Oh, jesus. Were you tube fed or something? I can't even go four hours without getting cranky. IVs. And Dilaudid, and Morphine and Percoset If you ever see NBM written and underlined 5 times on a chart, prepare to be hungry (Nothing By Mouth). They did have these little green toothbrush/sponge things you were supposed to wet your lips with that the candy stripers would bring in but they were worse than nothing.
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# ¿ Jul 28, 2015 05:08 |
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cash crab posted:There but for the grace of God go I eat a fiber, drink a water, take a walk
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# ¿ Jul 28, 2015 05:11 |
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Other divorced parent with 4 kids midwestern culinary classics that I think may have been mentioned include Johnny Marzetti (never with this much cheese, but YES with Kraft cheese food singles): Creamed Chipped Beef on Toast TV loving DINNERS (like it wasn't nasty enough already?): and the classic "Mommy Surprise" which we only learned in high school the Marines used to call "poo poo on a Shingle": I eat out a lot, now. Sometimes people comment on it. I tell them to gently caress off
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# ¿ Jul 28, 2015 05:39 |
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subpar anachronism posted:I don't think those are kraft singles; they're too thick. More likely it's entire brick of velveeta sliced up- the one in the top middle looks like what the ends look like after you cut open the foil pouch. I actually think it is government cheese, which I'm proud to say I'm also familiar with
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# ¿ Jul 28, 2015 05:45 |
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Well, cash crab, government cheese is processed cheese that was provided to welfare, Food Stamp recipients and the elderly receiving Social Security in the United States, and is still provided to food charities. The processed cheese was used in military kitchens since World War II and in schools since as early as the 1960s. edit
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# ¿ Jul 28, 2015 05:47 |
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there's nothing like a government cheese grilled cheese and some powdered 2% milk
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# ¿ Jul 28, 2015 05:49 |
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Poor people used to be given food subsidies in addition to food stamps; stuff like powdered milk and the aforementioned government cheese. It's literally all some people had to eat.
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# ¿ Jul 28, 2015 06:06 |
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SpaceGoatFarts posted:Looks like a sad American version of Sichuan green beans it's actually so, so much sadder than that.
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# ¿ Jul 28, 2015 15:54 |
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I mean for a buck seventy nine i'd grub on that fucker at least once a week
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# ¿ Jul 29, 2015 16:47 |
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Titus Sardonicus posted:I wish I had the opportunity to go to Canada, I really want to try poutine. They sell brown gravy, french fries and cheese curds at lots of places other than Canada
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# ¿ Jul 30, 2015 16:25 |
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it's like a crab boil/steam pot, right? doesn't look like it'd be terrible with some crusty bread and some beers
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# ¿ Aug 5, 2015 00:37 |
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CzarChasm posted:So, this is what? Japanese style cancerous coral? it's not food Oliver Haidutschek With the Back Against the Wall Pigment print on canvas, LED, AluminiumPigment Print on Canvas, Backlit tension Fabric Display, Aluminium frame, LED light system160x250x8cm (2 Pieces) 2015
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# ¿ Aug 10, 2015 17:06 |
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someone has clearly never had Not Your Father's Root Beer
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# ¿ Aug 11, 2015 19:04 |
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A calzone is pretty obviously a burrito.
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# ¿ Aug 14, 2015 18:05 |
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lobster is too woodsy and strong? it's about the most neutral flavor there is, usually
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# ¿ Aug 18, 2015 19:36 |
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He's right, though. Sushi is supposed to be about the subtle flavors of the fish with a little bit of soy sauce. Frying it and drowning it in glop aren't the ideal ways to eat it.
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# ¿ Aug 19, 2015 04:55 |
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# ¿ Apr 20, 2024 02:36 |
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I'm an American and there's no dearth of deep fried poo poo covered in glop around here. Sushi is a nice change from that.
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# ¿ Aug 19, 2015 04:58 |