Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Locked thread
Chard
Aug 24, 2010





Two mince pies? They spoil me.

Adbot
ADBOT LOVES YOU

Chard
Aug 24, 2010




Helith posted:

Completely the opposite in fact, by all accounts Turtles and Tortoises are tasty as gently caress. The Brits had to invent Mock Turtle Soup because real turtle got too expensive but everybody wanted to eat them still.
Also it took 300 years for the tropical giant tortoise to get a scientific name because every specimen that got put on a boat back to England was eaten before it arrived because they were that drat delicious. Even the 12 tortoises that Darwin tried to bring back. All eaten because they were the equivalent of food crack cocaine. :eng101:

ALSO, you can drink their blood to survive if you're stranded at sea :black101:

Chard
Aug 24, 2010




I accidentally drank too much last night and now am hungover and I would murder a man with my bare hands for that eggburger right now.

Chard
Aug 24, 2010




JacquelineDempsey posted:

What have I been missing the last 40 years of my life by not putting them on burgers? :cry:

Be the change you wish to see in your burger

Chard
Aug 24, 2010




empty sea posted:

You guys make pickled beets or beet root on burgers sound so good, the trouble isIi hate roasted beets with a fiery passion. They just taste like sweet dirt to me. Like, a mouthful of mushy slightly sweet dirt. I'd be open to trying the aussie burgers but poo poo. I'm afraid to try anything beet related because of the horrid taste I've experienced at home.

I want to like beets. I really do. But gross, so loving gross dirt in my mouth taste

Sorry about your broken brain/tongue :smith:

Chard
Aug 24, 2010




Suck the syrup through the cheese-straw, then invest with Citibank. I can dig this campaign it speaks to me

Chard
Aug 24, 2010




Dooky Dingo posted:

Well, I guess I can sort of relate to Geop on it being anti-food porn because my, growing up, my dad was allergic to onions, so I ended up being his little onion geiger-counter for food.
To this day, I can not stand the smell or taste of onion, but I realize it's mostly a psychological thing.
(they are still slimy, gross balls of stinky garbage, though.)

Sorry about your broken taste buds :(

Chard
Aug 24, 2010




eat the onion like an apple

Chard
Aug 24, 2010




cowboythreespeech posted:

so I found this



I don't know what it is. Looks like... bread and bologna cake. With pickles and... pickled cabbage? And mayo probably. It makes me uncomfortable you guys

As just a sandwich it doesn't sound so horrible but is that loving fondant that it's wrapped in? What the tapdancing christ.

e: or is that the bologna? That belongs inside what are you doing nooo :psyduck:

Chard
Aug 24, 2010




Still waiting for someone to unravel the mystery of crointing....

Chard
Aug 24, 2010




I heart bacon posted:

And why can't anybody ever say jalapeņo right?

Juh-lah-pen-oh, easy :colbert:

Chard
Aug 24, 2010




My father used to tell us about he ate sticks of butter like candy bars. In spite of that he is a super healthy beanpole (although a very short one).

Chard
Aug 24, 2010




Real talk, the true best thing to add to a pb&j is either a fried egg or crunchy potato chips (or both! :yum:)

Chard
Aug 24, 2010




Mexican Deathgasm posted:

Even within countries people are really weird, it's like they're rooting for their favorite sports team. Even with something as incredibly diverse as pizza which can vary in every single component, people get in slapfights over which one is the "best".

Extra silly because the best is so obvious to everyone with half a brain

Chard
Aug 24, 2010




ErIog posted:

5th Annual Minnesota Delegation Hotdish Competition:


I appreciate the subtly offset framing of each picture, it really drives home the unnaturalness of what we behold.

Chard
Aug 24, 2010




CzarChasm posted:

Cut off the rotten bits before cooking.

This is one of those things where if you just set it on a plate in front of me I'd probably love it, and then immediately feel ill once I learned what it was. Then I'd get seconds.

Chard
Aug 24, 2010




diabeetz posted:

speaking of sugary hangovers...


This gave me diabetes

Chard
Aug 24, 2010




Dooky Dingo posted:

I don't remember seeing this posted in the thread, but I thought you guys might be interested.
The Big Max

This is pretty hilarious, also repulsive, but funny

https://www.youtube.com/watch?v=6i49qU0M6-E

They won't do this anymore, I think 10x10 is the limit now

Chard
Aug 24, 2010




OctoberBlues posted:

Yesterday was one of those days where I didn't have a whole lot of food, but there were a lot of cool sporting events on, so I didn't want to go to the grocery store.

This led to the creation of the tuna pizza.



It's just a Jack's frozen cheese pizza that I cooked halfway, threw some very well drained canned tuna on, and cooked the rest of the way. It wasn't bad for what is was, it tasted like a more subtle anchovy pizza (if you could get a frozen anchovy pizza), but it was still a rather shameful creation.

I want to slap you. Just eat the pizza and then also eat the tuna with a little ground pepper on, combining them into a shame disc is terrible.

Chard
Aug 24, 2010




sirbeefalot posted:

This makes me think a garbage plate pizza would own.

Garbage plate, now THAT is thread-appropriate.

E; here's one with a coupla hots.



I want that inside my body in an almost sexual way

Chard
Aug 24, 2010




Decrepus posted:

I thought bacon everything, Doritos, and Mtn Dew were all supposed to be jokes.

Much like the people who consume those foods, they are jokes.

Chard
Aug 24, 2010





I used to like HowTo Basic a lot, but then it kind of veered into "this is actually a fetish, isn't it" territory and got creepy.

Chard
Aug 24, 2010





I'd love to see the box this one comes in

e: is it resting on a bed of spaghetti?

Chard
Aug 24, 2010




OctoberBlues posted:

That reminds me of this post in the Ambien thread:

Got a link? I used to take that poo poo before I got up in the middle of the night and tried to drive.

NM forgot quotes do links now. Don't take Ambien, kids.

Chard
Aug 24, 2010




pookel posted:

I should have quoted, I meant the Fleshlight.

I think it's some kind of egg/springroll maker, isn't it?

Chard
Aug 24, 2010




...you know, that's actually not a terrible idea. The unit-scale is dumb but there's nothing wrong with a tube of egg in principle. Eggs are one of those foods that you really can't gently caress up unless you just burn the poo poo out of them.

Chard
Aug 24, 2010





Just Eggs: tastes like cooked eggs.

Fishsticks, oreos, gorgonzola: omg horrible barf lol!!1


Yeah if you throw random trash food together it'll taste bad, film at 11. The product is dumb consumer-culture garbage but it's not like it's making terrible food. I dunno, seems only vaguely offensive to me.

e:

freelop posted:

I'll see if I can find the picture tonight but dumping an egg into ramen as it cooks produces something diabolical.
Thought it would cook like the egg you get in Chinese soups

I do this whenever I make cheapo ramen, I agree it looks like sewage but it's a nice flavor/protein boost. Eggdrop soup is apparently some kind of wizardry.

Chard
Aug 24, 2010




A Jupiter posted:

fun pizza story time

:catstare:

Chard
Aug 24, 2010




pookel posted:

Sometimes people don't eat things not because they're terrified, but because those things taste disgusting to them. I'm not afraid of bananas, but I still can't eat them without gagging. :shrug:

You're not supposed to eat the whole thing at once hth

Chard
Aug 24, 2010




Schubalts posted:

So people pay out the nose for fungi that I used to see everywhere after a heavy rain?

Please post yr GPS coordinates tia

Chard
Aug 24, 2010




OctoberBlues posted:

I have heard people state with complete honesty that any state that doesn't border the ocean is the midwest.

No, it's just that any state that doesn't border the ocean is poo poo

Chard
Aug 24, 2010




The one where he ate five pounds of jelly bears and almost died was pretty good

Chard
Aug 24, 2010




I am very jealous of Dan's cool American flag pants, but at least I loving know what an egg white is.

Chard
Aug 24, 2010






Depression Dogs

Chard
Aug 24, 2010




I'd eat the top one if it was good sausages instead of hot dogs, but I don't know much about pickling so that may be Botulism Surprise :shrug:

Chard
Aug 24, 2010




CzarChasm posted:

gently caress tradition.

This seems like a better way of celebrating anniversaries anyway :huh:

Chard
Aug 24, 2010






Pictured: delicious yellow cake

Chard
Aug 24, 2010




Keep your weird cakes just give me the booze.

Chard
Aug 24, 2010




Hirayuki posted:

Enjoy this write-up of a trip to the Jelly Belly factory and taste tests of various disturbingly accurate flavors.

(Also, while we had a tiny, regularly frosted white wedding cake just to do the traditional cutting thing and take some home to not eat on our anniversary, the wedding cake we actually served took the form of individual pavlovas. My cousin had a beautiful but bland cake at his wedding last month that must have been coated in fondant; it was almost, but not quite, vinyl.)

Food factory tours are pretty much always a good idea. The best I've been on was some ice cream factory in central CA (forget the brand) and they gave us fresh ice cream that had never been hard-frozen and it was a revelation.

Adbot
ADBOT LOVES YOU

Chard
Aug 24, 2010




Toriori posted:

RE: salt and fruit. We love gazpacho in the summer with watermelon, basil, cucumber, mint and some salt and pepper. It's amazing! If you have a food processor, I really recommend it because it really goes perfectly with barbeque and is a fantastic side dish on a hot day.

:justpost: an approximate cuc:melon ratio, tia

  • Locked thread