Two mince pies? They spoil me.
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# ¿ Mar 10, 2015 04:12 |
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# ¿ Apr 25, 2024 11:16 |
Helith posted:Completely the opposite in fact, by all accounts Turtles and Tortoises are tasty as gently caress. The Brits had to invent Mock Turtle Soup because real turtle got too expensive but everybody wanted to eat them still. ALSO, you can drink their blood to survive if you're stranded at sea
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# ¿ Mar 11, 2015 06:26 |
I accidentally drank too much last night and now am hungover and I would murder a man with my bare hands for that eggburger right now.
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# ¿ Mar 11, 2015 18:54 |
JacquelineDempsey posted:What have I been missing the last 40 years of my life by not putting them on burgers? Be the change you wish to see in your burger
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# ¿ Mar 14, 2015 01:41 |
empty sea posted:You guys make pickled beets or beet root on burgers sound so good, the trouble isIi hate roasted beets with a fiery passion. They just taste like sweet dirt to me. Like, a mouthful of mushy slightly sweet dirt. I'd be open to trying the aussie burgers but poo poo. I'm afraid to try anything beet related because of the horrid taste I've experienced at home. Sorry about your broken brain/tongue
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# ¿ Mar 14, 2015 03:54 |
Suck the syrup through the cheese-straw, then invest with Citibank. I can dig this campaign it speaks to me
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# ¿ Mar 17, 2015 03:42 |
Dooky Dingo posted:Well, I guess I can sort of relate to Geop on it being anti-food porn because my, growing up, my dad was allergic to onions, so I ended up being his little onion geiger-counter for food. Sorry about your broken taste buds
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# ¿ Apr 11, 2015 17:18 |
eat the onion like an apple
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# ¿ Apr 12, 2015 08:28 |
cowboythreespeech posted:so I found this As just a sandwich it doesn't sound so horrible but is that loving fondant that it's wrapped in? What the tapdancing christ. e: or is that the bologna? That belongs inside what are you doing nooo
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# ¿ Apr 15, 2015 21:54 |
Still waiting for someone to unravel the mystery of crointing....
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# ¿ Apr 15, 2015 23:05 |
I heart bacon posted:And why can't anybody ever say jalapeņo right? Juh-lah-pen-oh, easy
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# ¿ Apr 19, 2015 02:55 |
My father used to tell us about he ate sticks of butter like candy bars. In spite of that he is a super healthy beanpole (although a very short one).
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# ¿ Apr 19, 2015 08:30 |
Real talk, the true best thing to add to a pb&j is either a fried egg or crunchy potato chips (or both! )
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# ¿ Apr 19, 2015 18:55 |
Mexican Deathgasm posted:Even within countries people are really weird, it's like they're rooting for their favorite sports team. Even with something as incredibly diverse as pizza which can vary in every single component, people get in slapfights over which one is the "best". Extra silly because the best is so obvious to everyone with half a brain
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# ¿ Apr 21, 2015 21:31 |
ErIog posted:5th Annual Minnesota Delegation Hotdish Competition: I appreciate the subtly offset framing of each picture, it really drives home the unnaturalness of what we behold.
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# ¿ Apr 23, 2015 02:57 |
CzarChasm posted:Cut off the rotten bits before cooking. This is one of those things where if you just set it on a plate in front of me I'd probably love it, and then immediately feel ill once I learned what it was. Then I'd get seconds.
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# ¿ Apr 23, 2015 23:01 |
diabeetz posted:speaking of sugary hangovers... This gave me diabetes
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# ¿ Apr 29, 2015 01:50 |
Dooky Dingo posted:I don't remember seeing this posted in the thread, but I thought you guys might be interested. This is pretty hilarious, also repulsive, but funny https://www.youtube.com/watch?v=6i49qU0M6-E They won't do this anymore, I think 10x10 is the limit now
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# ¿ Apr 30, 2015 07:51 |
OctoberBlues posted:Yesterday was one of those days where I didn't have a whole lot of food, but there were a lot of cool sporting events on, so I didn't want to go to the grocery store. I want to slap you. Just eat the pizza and then also eat the tuna with a little ground pepper on, combining them into a shame disc is terrible.
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# ¿ May 3, 2015 18:25 |
sirbeefalot posted:This makes me think a garbage plate pizza would own. I want that inside my body in an almost sexual way
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# ¿ May 5, 2015 05:20 |
Decrepus posted:I thought bacon everything, Doritos, and Mtn Dew were all supposed to be jokes. Much like the people who consume those foods, they are jokes.
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# ¿ May 5, 2015 17:20 |
I used to like HowTo Basic a lot, but then it kind of veered into "this is actually a fetish, isn't it" territory and got creepy.
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# ¿ May 5, 2015 20:29 |
I'd love to see the box this one comes in e: is it resting on a bed of spaghetti?
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# ¿ May 7, 2015 00:45 |
OctoberBlues posted:That reminds me of this post in the Ambien thread: NM forgot quotes do links now. Don't take Ambien, kids.
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# ¿ May 7, 2015 05:07 |
pookel posted:I should have quoted, I meant the Fleshlight. I think it's some kind of egg/springroll maker, isn't it?
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# ¿ May 7, 2015 05:59 |
...you know, that's actually not a terrible idea. The unit-scale is dumb but there's nothing wrong with a tube of egg in principle. Eggs are one of those foods that you really can't gently caress up unless you just burn the poo poo out of them.
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# ¿ May 7, 2015 06:59 |
Just Eggs: tastes like cooked eggs. Fishsticks, oreos, gorgonzola: omg horrible barf lol!!1 Yeah if you throw random trash food together it'll taste bad, film at 11. The product is dumb consumer-culture garbage but it's not like it's making terrible food. I dunno, seems only vaguely offensive to me. e: freelop posted:I'll see if I can find the picture tonight but dumping an egg into ramen as it cooks produces something diabolical. I do this whenever I make cheapo ramen, I agree it looks like sewage but it's a nice flavor/protein boost. Eggdrop soup is apparently some kind of wizardry.
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# ¿ May 7, 2015 07:12 |
A Jupiter posted:fun pizza story time
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# ¿ May 10, 2015 05:17 |
pookel posted:Sometimes people don't eat things not because they're terrified, but because those things taste disgusting to them. I'm not afraid of bananas, but I still can't eat them without gagging. You're not supposed to eat the whole thing at once hth
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# ¿ May 11, 2015 19:01 |
Schubalts posted:So people pay out the nose for fungi that I used to see everywhere after a heavy rain? Please post yr GPS coordinates tia
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# ¿ May 16, 2015 02:43 |
OctoberBlues posted:I have heard people state with complete honesty that any state that doesn't border the ocean is the midwest. No, it's just that any state that doesn't border the ocean is poo poo
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# ¿ May 17, 2015 20:30 |
The one where he ate five pounds of jelly bears and almost died was pretty good
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# ¿ May 19, 2015 01:16 |
I am very jealous of Dan's cool American flag pants, but at least I loving know what an egg white is.
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# ¿ May 20, 2015 23:07 |
Depression Dogs
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# ¿ May 27, 2015 19:05 |
I'd eat the top one if it was good sausages instead of hot dogs, but I don't know much about pickling so that may be Botulism Surprise
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# ¿ May 30, 2015 21:19 |
CzarChasm posted:gently caress tradition. This seems like a better way of celebrating anniversaries anyway
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# ¿ Jun 2, 2015 17:41 |
Pictured: delicious yellow cake
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# ¿ Jun 2, 2015 19:23 |
Keep your weird cakes just give me the booze.
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# ¿ Jun 3, 2015 19:33 |
Hirayuki posted:Enjoy this write-up of a trip to the Jelly Belly factory and taste tests of various disturbingly accurate flavors. Food factory tours are pretty much always a good idea. The best I've been on was some ice cream factory in central CA (forget the brand) and they gave us fresh ice cream that had never been hard-frozen and it was a revelation.
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# ¿ Jun 5, 2015 16:53 |
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# ¿ Apr 25, 2024 11:16 |
Toriori posted:RE: salt and fruit. We love gazpacho in the summer with watermelon, basil, cucumber, mint and some salt and pepper. It's amazing! If you have a food processor, I really recommend it because it really goes perfectly with barbeque and is a fantastic side dish on a hot day. an approximate cuc:melon ratio, tia
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# ¿ Jun 8, 2015 03:26 |